Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner
I’ve experimented with various Sriracha chicken recipes, each blending the heat of Sriracha sauce with different kinds of sweetness—honey, maple syrup, and even plain sugar. However, none truly captivated me. The spiciness was enjoyable, but the sweetness often dominated, leaving an overly sweet aftertaste. In my quest for balance, I’ve discovered the perfect solution: marmalade. … Read more