Recipe: Classic 7 Minute Frosting This is my grandmother’s favorite recipe. The best part? It only takes 7 minutes! A cloud-like blend, smooth and irresistibly sweet. The 7 Minute Frosting has graced many dessert tables over the years. Despite its somewhat mysterious origins, its place in the pantheon of classic American sweets is undisputed.This glaze … Read more
Slow Cooker Chicken and Gravy Recipe Would you like to eat something warm and tasty? This delicious slow cooker chicken and gravy dish will satisfy all your cravings. Imagine a bowl of delicious, slow-cooked gravy coating tender, juicy chicken. Thanks to the wonders of a slow cooker, preparing this delicious dish is not only very … Read more
Christmas Breakfast Casserole Make this delicious Christmas breakfast casserole the night before; All you have to do is pop it in the oven to bake and you’re ready to get back to the excitement of Christmas morning! What you need (serves 6)Ground sausage, one poundMustard powder, 1 teaspoon1/3 teaspoon kosher saltBeaten eggs, four large2 quarts … Read more
A hearty and satisfying breakfast, lunch, or appetizer option, Crispy Hashbrown Sausage Bites are sure to please. Bites that are both crunchy and soft on the inside are made using this recipe’s signature flavors: hashbrowns, sausage, and cheese. A great way to start the day, and a favorite among breakfast aficionados, this dish’s precise origins … Read more
Every time I eat this dish I feel like a king, even if it’s called “poor man’s stroganoff.” Our slow cooker Poor Man’s Stroganoff is here, delicious and cozy. I have a warm feeling about this food as it reminds me of the happy times I ate as a child. No matter how tight our … Read more
CHICKEN Recipe Crockpot Chicken and Vegetables (Mississippi Mud Style) Two boneless, skinless chicken breasts3 cups whole green beans (fresh)5 medium red potatoes (cut into chunks)1 package dry ranch dressing mix1 package dry chicken gravy mix1/2 stick butter1/3 cup water Wash the green beans and place them on one side of the crockpot. Place the sliced … Read more
Ingredients °6 bone-in chicken thighs, skin on (about 5-6 ounces each) °2 tablespoons olive oil °2-3 teaspoons chicken seasoning or Italian seasoning °Salt and pepper to taste Preparation Preheat stove to 425 degrees F. Lay a baking plate with tin foil and put a baking rack on top of it. Dried chicken skin with paper … Read more
I love making a tray out of these Christmas bars! Everyone was thrilled with the result! Celebrate the holiday season with these irresistible cherry Christmas bars, a dessert that will add festive cheer and warmth to any gathering. With their rich cherry pie filling sandwiched between a buttery crust and crumbly topping, these bars are … Read more
I understand, you know. After a long day at the office, you’re exhausted and mentally drained; the last thing you feel like doing is preparing a sophisticated supper that would take an eternity. But you know what? Because, you know, objectives, you still desire something tasty and filling that also complements your low-carb lifestyle. Now … Read more
Vanilla Pudding Cake Ingredients 1/2 cup unsalted butter, melted and allowed to cool to room temperature 2 cups lukewarm milk 1 and 1/4 cup sifted powdered sugar 4 egg yolks and whites separated 1 tablespoon purified water 1 cup sifted all-purpose flour 2 teaspoons pure vanilla extract Powdered sugar for decoration Instructions Start by preheating … Read more