Rosemary Dijon short ribs
Rosemary Dijon short ribs *Ingredients 2 white onions, cut into 1-inch thick slices¼ cup Dijon mustard1 short rib (approx. 5 lbs.)1 1/2 cups (375 ml) kosher salt⅓ c (75 ml) prepared horseradish2 tbsp. 2 tbsp (30 ml) mustard seeds2 tbsp. 2 tbsp (30 ml) fresh thyme2 tbsp.2 tbsp (30 ml) fresh rosemary2 tbsp. 2 tablespoons … Read more