These easy Fried Potatoes and Onions come together in less than 25 minutes for an irresistible breakfast or a simple dinnertime side dish. Bursting with flavor, they’re a true family favorite! Ingredients: 2 large potatoes, peeled and sliced 1 large onion, sliced 2 tablespoons oil Salt and pepper to taste Optional: chopped herbs (parsley, thyme, … Read more
This Best-Ever Chicken Salad is really wonderful. Perfect for incredible chicken salad sandwiches, or ton top of a lovely bed of green. Either way, you’re just going to love this Best-Ever Chicken Salad! Ingredients: 3 – 4 lbs of chicken parts (bone-in, skin-on thighs and breasts work well) 2 tablespoons quality olive oil 1 cup … Read more
These muffin potatoes are not your average potatoes recipes. We always have a potatoes dish in our table whenever we eat, such as mashed potatoes, fried potatoes, and many more. Ingredients: Mashed potatoes Butter Cooked bacon Cheese Parsley Green onion Garlic Optional: You can add any ingredients you prefer Directions: Prepare the oven by preheating … Read more
INGREDIENTS For the lasagna Lasagne tray (fresh or dry special without pre-cooking) 8 Canned tomato pulp (or 500 g fresh tomatoes) 800 g Ground beef 300 g Onion 1 Garlic 1 clove 2 tbsp olive oil Aromatic herbs of your choice (oregano thyme basil) 1 tbsp Grated Emmental cheese 100 g Sugar 2 piece Salt … Read more
Is it just me, or has everyone else noticed that sourdough recipes seem to be popping up everywhere? I’ve tried three times to start sourdough dough, and every time it has been a disastrous failure. (The frigid weather was my excuse, I said.) Make fresh bread in little time at all with this simple recipe … Read more
This is one of those desserts that you can very seldom find. There are very few locations in the country that actually make these. It is not that they are difficult, just unknown by people. Ingredients: 8 waffle cones 2 cups fresh or canned peaches, diced 1 cup cream cheese, softened 1/2 cup granulated sugar … Read more
INGREDIENTS 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil1 1/2 tsp sea salt1 tsp black pepper freshly ground2 Tbsp unsalted butter2 cloves garlic peeled and quartered1 … Read more
NO BAKE ECLAIR CAKE No Bake Peanut Butter Eclair CakeNo Bake Peanut Butter Eclair Cake – peanut butter, whipped cream and chocolate graham crackers and chocolate on top. The longer it sits in the refrigerator, the better it gets; Waiting for food is VERY difficult. Very good. People love this simple recipe! I IngredientsPlace all … Read more
These potatoes are perfect for snacking or as an appetiser since they are crispy outside and soft within. They were made popular by Shakey’s Pizza and are highly addicting. This pizza shop initially opened its doors in Singapore at Lucky Plaza in March of 2022, expanding its reach from the Philippines and the United States. … Read more
Make a copy of this dish. The Margarita is a traditional drink with a history as intricate as its recipe. Some say it was created in the early 1900s by a Mexican restaurant for an aspiring actress; others say it’s just a variation on a Daisy cocktail from the Prohibition era that uses tequila instead … Read more