Easy Chocolate Mound Cake Recipe

This Chocolate Mound Cake Recipe is so easy and delicious! You cannot go wrong with moist chocolate cake layers combined with a sweet coconut filling and a warm chocolate frosting! This dessert recipe uses one of my favorite cake mixes, making it super easy to make while still being delicious! Ingredients: 1 box chocolate cake … Read more

Garlic Shrimp Spaghetti

Garlic Shrimp Spaghetti is an easy and quick pasta dish for the weekday menu. Savory, succulent shrimp sizzling in a garlic butter sauce paired with light and airy spaghetti. It’s a family favorite that I can usually whip up in 15 minutes. Ingredients: 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles … Read more

The Best Baked Meatballs

Ingredients 1 to 1 1/2 pounds lean ground beef 2 cloves garlic minced 2 teaspoons dried basil 1 teaspoon salt 1/2 teaspoon crushed red pepper flakes 2 tablespoons Worcestershire sauce 1/3 cup milk 1/2 cup freshly grated parmesan cheese 3/4 cup plain dried bread crumbs Preparation Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray. Combine all ingredients in a medium mixing bowl Mix thoroughly until ingredients … Read more

I grew up in Iowa and my grandma used to take me to get this all the time!

Our mouth-watering Bacon Cheeseburger Meatloaf dish is about to take your taste senses on an excursion! This recipe is bursting with flavor and will quickly become a favorite in your household. mouthful Each mouthful is a gastronomic symphony of savory ingredients, from luscious ground beef and bacon to melty cheddar cheese. Now, let’s explore the … Read more

Hawaiian Banana Bread

Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. Ingredients 1/2 cup of softened butter 1 cup of sugar 2 large eggs 1 very ripe banana, mashed 1 cup of crushed pineapple (don’t drain it!) 2 cups of … Read more

My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month

Picture this: the inviting fragrance of cinnamon, nutmeg, and freshly made bread wafting through your warm and inviting kitchen. Envision yourself dabbling with a spoonful of warm, silky bread pudding, adorned with a generous dollop of delicious vanilla sauce. This is no ordinary dessert; it is a work of art that will whisk you away … Read more

Baked Crab Legs in Butter Sauce

“I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint- I have finally done it!” INGREDIENTS: 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole … Read more

Balsamic Soy Roasted Garlic Mushrooms

Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinner table! Ingredients: 2 pounds mushrooms 1 tablespoon oil 3 tablespoons balsamic vinegar 2 tablespoons soy sauce (or tamari) 3 cloves garlic, chopped 1/2 teaspoon thyme, chopped salt and pepper to taste Directions Preheat oven to … Read more

Amish baked custard

Vanilla is one of my most preferred tasting tastes. To tell you the truth, if I had to choose between chocolate and vanilla, I would choose for chocolate any day (although I hope that never happens).An additional component that I like is Amish custard and recipes for custard that need a little amount of ingredients … Read more

SKILLET CHICKEN POT PIE CASSEROLE

Skillet chicken pot pie is one of the best recipes I have had! It is delightfully creamy, made with fresh vegetables, and a perfect flaky crust to top it off. Ingredients For the Dough:1 2/3 cups unbleached all-purpose flour, plus additional for work surface3/4 teaspoon table salt10 tablespoons unsalted butter, cold, cut into 1/2-inch pieces … Read more