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Ingredients: PREPARATION: Enjoy !

*Ingredients: °4 Andouille sausages, mince °1 pound (455 g) deveined, peeled shrimp °4 red potatoes, cut into quarters °2 cobs, quartered °2 tablespoons of olive oil, divided °1 teaspoon butter, cubed °4 minced garlic cloves °Cajun seasoning mix °2 teaspoons garlic powder °2 and a half teaspoons of paprika °1 teaspoon dried thyme °1 teaspoon … Read more

classic cherry delight INGREDIENTS CRUST 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar FILLING 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 container cool whip, 8 ounces 1 can cherry pie filling, 21 ounces INSTRUCTIONS CRUST Add the … Read more

Ingredients: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted PREPARATION: Stage 1 In an enormous blending stadium, whisk together the flour and the eggs. Gradationally include the milk and water, blending to join. Add the swab and idolization; beat until smooth. Stage 2 Heat … Read more

INGREDIENTS: °1 cup butter, softened °2 cups of sugar °4 large eggs, room temperature °2 teaspoons of vanilla extract °3 cups all-purpose flour °1 teaspoon baking powder ° 1/2 teaspoon baking soda °1/2 teaspoon of salt °1 cup buttermilk +butter sauce: °1 cup of sugar °1/2 cup of butter cut into cubes °1/4 cup of … Read more

Indulge in the delightful fusion of rich and creamy cheesecake and vibrant, fun-filled Funfetti sprinkles in the easy-to-make dessert – No-Bake Funfetti Cheesecake. This treat is not only scrumptious but also simple to assemble, making it the perfect choice for satisfying those sudden sweet cravings. In this no-bake variant, you can completely forego the complications … Read more

INGREDIENTS: 1 rib eye steak, 2 inches thick, room temperature Kosher salt and freshly ground black pepper to taste 1 tbsp. Rapeseed oil 3 tbsp. fresh thyme 2 sprigs  fresh rosemary  PREPARATION: Pat the sides of the steak dry with kitchen paper; Season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Heat a  … Read more

HOW TO MAKE HAMBURGER STEAKS WITH ONION GRAVY Try a traditional recipe that combines the heartiness of ground beef with the rich taste of caramelized onions: hamburger steaks with onion gravy. This home-cooked dish will soothe your soul and leave you yearning more. These tender hamburger steaks doused in succulent onion gravy will quickly become … Read more

Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it. Ingredients How To Make My Mom’s Fudge

Ingredients How To Make Loaded Baked Potato Salad Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool the potatoes. Once they’re cool, mix the mayo and sour cream. Add the onions, chives, and cheese. Salt and pepper to taste. Top with extra … Read more