Chicken cacciatore with fire-roasted tomatoes,

Chicken cacciatore with fire-roasted tomatoes,  peppers, sautéed mushrooms, pearl onions and Spanish olives, served on a bed of orzo pasta and accompanied by a dark Malbec.  Ingredients: 1 tablespoon olive oil, divided 1 cup orzo pasta (rinsed) 1/2 cup flour for dredging 3-4 bone-in, skin-on chicken thighs (can substitute boneless, skin-on chicken). thigh or chicken … Read more

CRAB BOIL PLATTER WITH EXTRA CORN

A really simple recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter. Ingredients: 2 1/2 lbs of crab legs 5 ears of corn, peeled 1 1/2 cups butter 3 c. chopped garlic 1/8 c. crushed red pepper 1 c. seafood season Preparation: In a very large pot, bring … Read more

Filet de porc à la moutarde

Filet de porc à la moutarde Ingrédients1 pork loin1 oignon1 gousse d’ail2 cuillères à soupe de moutarde2 cuillères à soupe de crème lourde ou de crème2 cuillères à soupe d’huile1 verre de vin blancsel et poivre 1-Peler et couper l’oignon en petits carrés. Puis, épluchez aussi et hachez la gousse d’ail très petite. 2-Plus tard, … Read more

Crack Chicken Casserole Recipe

Crack Chicken Casserole Recipe: I brought this dish to a potluck and everyone kept talking about how good it tasted. Crack Chicken Casserole has become a popular dish in recent years, known for its rich and addictive taste. It’s a creative take on the famous “crack chicken” recipe, combining cream cheese (or sour cream), shredded … Read more

Crispy stuffed mushrooms in the hot air fryer

Crispy stuffed mushrooms in the hot air fryer, filled with breadcrumbs, garlic, parsley, mozzarella, 1 raw egg and parmesan cheese. Stuff the mushrooms and cook  at 200°C for about 10 minutes. Yummy!  ingredients:  1 pound mushrooms  ½ cup of parmesan ½ cup of mozzarella  ¾ cup of breadcrumbs  2 pieces of garlic cloves  1 piece … Read more

Homemade New York Style Strawberry

Ingredients For the Crust:2 cups graham cracker crumbs3 Tablespoons sugar5 Tablespoons unsalted butter-melted1/8 teaspoon salt For the Filling:2 lbs. full fat cream cheese-softened to room temperature1½ cups sugar¼ tsp. salt2 teaspoons vanilla extract1 Tablespoon fresh lemon juice1 Tablespoon cornstarch4 eggs-room temperature1 cup sour cream- room temperature Topping:1 lb. fresh strawberries-diced6 Tablespoons sugar1 Tablespoon fresh lemon … Read more

Thumbprint Cookies Recipe

Thumbprint Cookies Recipe When I was a kid I made this with my mom every year! Delicious and customizable with different jams! Let yourself be enchanted by the charm and joy of Thumbprint Cookies, a treat that has won the hearts of generations. These cookies aren’t just a dessert; They are a celebration of tradition … Read more

LAYERED PASTA SALAD

Layered Pasta Salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with … Read more

Brioche Buns

Brioche Buns Ingredients ▢3/4 cup milk▢1 1/2 teaspoons active dry yeast▢1/4 cup sugar + 1 tablespoon▢1 teaspoon salt▢4 cups all-purpose flour▢3 large eggs + 1 extra for beaten Egg▢1/2 cup unsalted butterUS Standard – Metric Instructions Prepare the yeast mixtureBegin by making the yeast mixture. You should add 3/4 cup warm milk (about 105 degrees … Read more

Buttermilk Cake

Buttermilk Cake INGREDIENTS: •1 3/4 cup sugar•1 stick unsalted butter (1/2 cup) temp.•3 eggs•1/4 tsp. Vanilla extract•Pinch of salt•3 t.All-purpose flour•1 tablespoon buttermilk•1 9″ pie crust, unbaked PREPARATION: Mix the sugar and butter well. Stir in the eggs one at a time until the mixture is nice and smooth. Add vanilla, salt and flour. Stir … Read more