Chicken cacciatore with fire-roasted tomatoes,
Chicken cacciatore with fire-roasted tomatoes, peppers, sautéed mushrooms, pearl onions and Spanish olives, served on a bed of orzo pasta and accompanied by a dark Malbec. Ingredients: 1 tablespoon olive oil, divided 1 cup orzo pasta (rinsed) 1/2 cup flour for dredging 3-4 bone-in, skin-on chicken thighs (can substitute boneless, skin-on chicken). thigh or chicken … Read more