The traditional no-bake cookie is transformed into a cake with No-Bake Cookie Cake! Just last month, my kid turned one. I inquired as to his birthday dessert preferences, and he mentioned a no-bake cookie cake. I inquired more because I wanted to be sure I understood what he was saying. He expressed an interest in … Read more
BANANA PLACE WITH DUME DILK INGREDIENTS:1 cup condensed milk (tea)2 tablespoons cornstarch2 cups milk (tea)2 egg yolks1 tablespoon butter1 teaspoon (coffee) vanilla essence3 cups buttermilk donuts (tea)4 sliced bananasJuice of 1 lemon2 cups dulce de leche (creamy milk)Crushed cashews for decorationPREPARATION METHOD:Place the milk in a saucepan and warm it over medium heat. Dissolve the … Read more
Cheese Loaded Pocket Tacos Ingredients1 package taco seasoning1 pound ground beef½ cup salsa8 ounces cream cheese, softened2 tablespoons butter, melted1 cup cheddar cheese, grated12 6-inch tortillas Preparation Cheese-Loaded Tacos Pocket TacosCrumble the ground beef into a pan and brown thoroughly.Drain the fat from the pan. Add the packet of taco seasoning mix according to package … Read more
CARROT ROLL WITH CREAM CHEESE AND CREAM FILLING Ingredients:• 500 ml (2 c) carrots• 250 ml (1 cup) pineapple, cut into pieces or mashed and drained• 125 ml (1/2 cup) raisins• 125 ml (1/2 cup) chopped walnutsFor the dry ingredients:• 500 ml (2 cups) all-purpose flour• 10 ml (2 tsp) baking powder• 10 ml (2 … Read more
Salmon patties, sometimes referred to as salmon cakes, are a delicious and versatile dish that has roots in several culinary traditions. This recipe combines the flavors of fresh salmon with a blend of herbs, spices, and breadcrumbs, resulting in a tasty patty that is both crispy on the outside and moist on the inside. Salmon … Read more
GARLIC BUTTER SAUSAGE WITH LEMON GREEN BEANS INGREDIENTS:1 pound (450 g) sausage (bratwurst or Italian style)1 pound (450 g) fresh green beans, cleaned3 tablespoons butter, divided,5 garlic cloves, minced1 teaspoon Italian seasoningJuice of half a lemon + lemon slices for garnishSalt and freshly ground pepper1/4 cup (60 ml) vegetable or meat broth1 tablespoon hot sauce, … Read more
Salted Caramel Turtle Fudge Bars Ingredients For the shortcrust pastry base:1/2 cup unsalted butter, at room temperature1/2 teaspoon vanilla extract1/4 cup powdered sugar1/4 teaspoon salt1 cup all-purpose flourFor the fudge topping:16 ounces semisweet chocolate, finely chopped(1) 14-ounce can sweetened condensed milk2 1/2 tablespoons unsalted butter, cut into small pieces1 teaspoon pure vanilla extract1/2 cups salted … Read more
CHOCOLATE FUDGE IN 5 MINUTES Ingredients: 2 tablespoons butter2/3 cup condensed milk1 2/3 cups granulated sugar1/2 teaspoon salt2 cups miniature marshmallows1 1/2 c chocolate chips1 teaspoon vanilla extract1 /2 cup walnutsInstructions:Step 1: Mix butter, milk, sugar and salt in a saucepan over heat.Bring the mixture to a boil; Cook for 4 to 5 minutes, stirring … Read more
Rosemary Dijon short ribs *Ingredients 2 white onions, cut into 1-inch thick slices¼ cup Dijon mustard1 short rib (approx. 5 lbs.)1 1/2 cups (375 ml) kosher salt⅓ c (75 ml) prepared horseradish2 tbsp. 2 tbsp (30 ml) mustard seeds2 tbsp. 2 tbsp (30 ml) fresh thyme2 tbsp.2 tbsp (30 ml) fresh rosemary2 tbsp. 2 tablespoons … Read more
Baked Fish Sticks are a healthier take on a classic comfort food. In the middle of the twentieth century, fish sticks appeared as a practical solution to the problem of how to make seafood more approachable and less daunting to prepare. These days, people of all ages love them. By substituting the oven for the … Read more