Mozzarella cheese slices

Mozzarella cheese slices To enhance your creations with mozzarella cheese slices, it is important to understand its properties and how best to incorporate it into your dish. Whether you’re making a classic Italian recipe or adding a modern twist, mozzarella sticks are your choice to bring out the perfect creaminess and subtle taste. Here’s a … Read more

Butter biscuits for swimming

This recipe for Garlic Parmesan French Fries takes the traditional comfort meal and turns it into a gourmet treat. These fries are far beyond your average side dish; they’re perfectly crunchy outside and soft within. The addition of a delicious garlic herb sauce and grated Parmesan cheese will make them irresistible. These fries, whether baked … Read more

CRAB BOIL PLATTER WITH EXTRA CORN

A really simple recipe for crab legs and corn on the cob, boiled and served with homemade garlic butter. Ingredients: 2 1/2 lbs of crab legs 5 ears of corn, peeled 1 1/2 cups butter 3 c. chopped garlic 1/8 c. crushed red pepper 1 c. seafood season Preparation: In a very large pot, bring … Read more

RAVIOLI LASAGNA

The scrooge of the dining room will be pleased with this easy-to-make, quick-to-serve dish of ravioli lasagna. When you have guests over or are really busy that night, this is perfect. I’m all for keeping myself occupied, and I really like doing so when it involves helping out with the kids’ extracurricular activities and school … Read more

Oklahoma Fried Onion Burger

Things needed: 1 big onion, peeled and cut in half; thinly slice. Add salt and pepper. 1 lb. of lean beef 30 milliliters of butter 1 teaspoon of non-stick cooking spray Four or eight slices of American cheese Pickles, mayonnaise, and mustard for garnishing 4 toasted hamburger buns Fried Onion Burger Recipe from Oklahoma: An … Read more

I swear eating this never gets old, no matter the season!

Ingredients 2 cups all-purpose flour 1 1/2 cups granulated sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon each of ground ginger, cloves, and nutmeg 4 large eggs 1 can (15 oz) pure pumpkin puree 1 cup vegetable oil For the Cream Cheese Frosting: 1 package … Read more