Amish White Bread
Ingredients 2 cups warm water (110 degrees F/45 degrees C) ⅔ cup white sugar 1 ½ tablespoons active dry yeast 1 ½ teaspoons salt ¼ cup vegetable oil 6 cups bread flour Preparation In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a … Read more