Steak with Ghostly Bourbon Garlic Cream Sauce
Steak with Ghostly Bourbon Garlic Cream Sauce is a decadent dish that combines the robust flavors of a perfectly seared ribeye steak with a rich and velvety sauce infused with bourbon and garlic. The bourbon adds a subtle warmth and depth to the cream sauce, while the garlic provides a savory base that complements the juicy … Read more