The amazing slow ribs are… amazing Of course, living in Texas…we know all about good grilling. Not only are they slowly cooked with the indirect heat of a smoker…but…trust us, these gems still fall off the bone, with so much flavor, you’ll toss your hat in the air and exclaim: YES! The great thing about … Read more
This apple dumpling recipe uses Granny Smith apples, a Pillsbury croissant, and a can of Mountain Dew. Oh, and more butter than I’ve ever seen. This apple dumpling recipe uses Granny Smith apples, a Pillsbury Crescent roll, and a can of Mountain Dew. Oh, and more butter than I’ve ever seen. Serve these beauties with … Read more
This is ultimate classic meatloaf recipe! moist and simply to make with pantry staples and everyone always gives them RAVE reviews! Nothing says comfort food like a good old-fashioned meatloaf recipe. This bread is not a complicated dish. In fact, my recipe has the basic and simple ingredients, but still gets 5 stars all the … Read more
Philly Cheesesteak Sloppy Joes will easy become family favourite! They combined best of both worlds: delicious flavors & cheeses of Philly Cheesesteaks with ease, economy and fun of Sloppy Joes. +PHILLY CHEESEESTEAK SLOPPY JOES Sloppy Joe’s Philly Cheesesteak is pure comfort food, easy to make with flavours reminiscent of a cheesesteak sandwich. Ready to serve … Read more
Get ready for a cheesy and delicious twist on classic Texas Toast! This Easy Cheesy Texas Toast is a perfect side dish for any meal and only requires a few simple ingredients. The bread is toasted until golden brown, then topped with melted cheese and seasonings, resulting in a crispy, cheesy delight that’s sure to … Read more
These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they are the type of … Read more
This egg rolls in a bowl recipe has all the flavors of traditional egg rolls cooked in a skillet without the fried shell! A low carb way to enjoy your favorite Chinese food! *ingredients °450 grams of ground sausage. °Coleslaw mix, I used 6 cups. °4 crushed garlic cloves. °1 teaspoon chopped ginger. °1 teaspoon … Read more
*Ingredients: °4 Andouille sausages, mince °1 pound (455 g) deveined, peeled shrimp °4 red potatoes, cut into quarters °2 cobs, quartered °2 tablespoons of olive oil, divided °1 teaspoon butter, cubed °4 minced garlic cloves °Cajun seasoning mix °2 teaspoons garlic powder °2 and a half teaspoons of paprika °1 teaspoon dried thyme °1 teaspoon … Read more
