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Chicken salad is one of those foods that I could eat endlessly without getting bored. Classic, flavorful, and protein-packed, chicken salad goes well in any form: sandwiches, wraps, large lettuce leaves, or even eaten plain. There are a lot of chicken salad recipes out there, but I think this one is the best. the Daring … Read more
Looking for a natural way to enhance your immune system and reduce inflammation? Look no further than ginger turmeric wellness shots! These little drinks are packed with nutrients and can be easily made at home using a blender. In this guide, we’ll show you how to make your own wellness shots to help you feel … Read more
Concerned with the presence of vexing insects such as flies and mosquitoes? Invading our homes and presenting a threat to our health is something that we are aware of how annoying they can be. However, here is some good news: you do not have to depend on insect repellents that are loaded with chemicals that … Read more
Ingredientes: – 2 tazas de calabacín rallado (exprima el exceso de agua) – 1 tasse de carottes râpées – 1 tasse d’oignons verts hachés finement – 1 tasse de fromage râpé (comme la mozzarella ou le cheddar) – 1/2 tasse de farine – 2 œufs – 1/2 cuillère à café de sel – 1/4 cuillère … Read more
Ingredients: For the Chicken Marinade: 4 boneless, skinless chicken breasts 1 cup buttermilk 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper For the Breading: 1 1/2 cups all-purpose flour 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon paprika 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper … Read more
Have you ever questioned why your home-made bread doesn’t bake up as fluffy and tasty as you had hoped? In the yeast is the secret! The ideal rise and texture of your bread depend on using fresh, active dry yeast. Bread that is stale or inactive will taste bland and uninspired. To preserve its power, … Read more
Ingredients: Will Need: 4 boneless, skinless chicken breasts2 bell peppers (red, yellow, or green), finely chopped1 cup grated mozzarella1 cup grated Parmesan cheese1 cup whipped cream2 cloves garlic, chopped1 teaspoon dried thyme1 teaspoon dried basilSalt and pepper to taste PREPARATION: Preheat your oven to 190°C (375°F) to ensure it’s ready when you need it. Now … Read more
Ingredients: For the streusel topping: 1/4 cup granulated sugar1/2 cup all-purpose flour1/4 cup brown sugar, packed1 teaspoon ground cinnamon1/4 cup unsalted butter, cold and cut into small piecesFor the loaf: 1/2 teaspoon salt1 teaspoon ground cinnamon1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground nutmeg1/2 cup unsalted butter, softened1/2 cup granulated … Read more
Ingredients: – 3-4 lb de rôti de paleron– 2 cuillères à soupe d’huile d’olive– Sel et poivre au goût– 4 gousses d’ail hachées– 1 gros oignon haché– 4 grosses carottes pelées et coupées en gros morceaux– 4 branches de céleri coupées en gros morceaux– 2 tasses de bouillon de bœuf– 1 tasse de vin rouge … Read more
Steak Fajitas Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. They are always a favorite! Ingredients: 1 pound flank steak, sliced into thin strips 1 red bell pepper, sliced 1 green bell pepper, sliced 1 … Read more