DELIGHT IN EVERY LAYER: SLOW-COOKED LAYERED APPLE CAKE RECIPE
Enter the realm of cozy indulgence with a dessert that epitomizes comfort and warmth: the Slow-Cooked Layered Apple Cake. This recipe is a testament to the beauty of simplicity and the joy of savoring the sweet flavors of fall in every decadent bite. As the aroma of cinnamon and apples fills your kitchen, you’ll be transported to a world of blissful contentment. Let’s unravel the layers of this delightful dessert and discover why it’s a must-have for any occasion.
Slow-Cooked Layered Apple Cake is more than just a dessert; it’s a celebration of the flavors of fall and the joy of simple pleasures. Here’s why everyone is obsessed with it:
- Comfort in Every Bite: With its tender layers of cake and soft, cinnamon-infused apples, this dessert is the epitome of comfort food. Each bite is like a warm hug on a chilly autumn day.
- Effortless Elegance: Despite its impressive appearance and rich flavors, this cake is incredibly easy to make. With just a few basic ingredients and your trusty slow cooker, you can create a dessert that’s sure to impress.
- Versatility: While this recipe calls for apples, you can easily customize it with your favorite fruits or seasonal produce. Try substituting pears, peaches, or berries for a delightful twist on this classic dessert.
Whether served as the grand finale to a holiday feast or enjoyed as a cozy evening treat, Slow-Cooked Layered Apple Cake is guaranteed to delight guests of all ages. Its timeless charm and irresistible flavors make it a favorite for any occasion.
- Slow-Cooked Layered Apple Cake is a masterpiece of simplicity, combining humble ingredients to create a dessert that’s as delicious as it is comforting. Here’s how to make it:
THE INGREDIENTS LIST:
- 6 medium-sized apples, peeled, cored, and thinly sliced
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain Greek yogurt
- Powdered sugar for dusting (optional)
INSTRUCTIONS:
- Prepare the Apples: In a bowl, combine the thinly sliced apples with granulated sugar, ground cinnamon, and ground nutmeg. Toss until the apples are evenly coated in the sugar and spices.
- Prepare the Batter: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the Eggs and Vanilla: Beat in the eggs, one at a time, until fully incorporated. Then, add the vanilla extract and mix until combined.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the plain Greek yogurt, until a smooth batter forms.
- Layer the Cake: Grease the insert of your slow cooker with non-stick cooking spray. Spread a layer of the cake batter on the bottom of the slow cooker. Top with a layer of the sliced apples, then repeat the process until all the batter and apples are used, ending with a layer of apples on top.
- Cook Low and Slow: Cover the slow cooker with the lid and cook on low heat for 4-5 hours, or until the cake is set and the apples are tender.
- Serve and Enjoy: Once cooked, remove the slow-cooked layered apple cake from the slow cooker and let it cool slightly. Dust with powdered sugar if desired, then slice and serve warm. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Slow-Cooked Layered Apple Cake is more than just a dessert—it’s a symbol of comfort, tradition, and the joy of sharing good food with loved ones. So why not treat yourself to a slice of indulgence and savor the sweet flavors of fall with this delightful recipe? With its tender layers of cake and aromatic apples, it’s sure to become a beloved favorite in your repertoire of desserts