I love preparing large quantities of this dish using my sheet pan! This recipe is incredibly flavorful and consistently satisfies my cravings.
French toast, a beloved breakfast classic worldwide, involves soaking bread slices in a mixture of eggs, milk, and spices, followed by pan-frying until they turn golden and delicious. However, crafting French toast can be time-intensive, especially for a group. Enter the Sheet Pan French Toast – enabling you to create a generous batch all at once, saving both time and energy. It’s ideal for leisurely weekend mornings or catering to a hungry brunch crowd.
For serving, you have the opportunity to get creative with presentation. Either serve the Sheet Pan French Toast directly from the pan or transfer it to a platter for an attractive display. Sprinkle it with powdered sugar, add fresh berries, and drizzle with maple syrup for a classic touch. Pair it with sides like bacon, sausage, scrambled eggs, or a refreshing fruit salad to enhance the variety of your breakfast spread. Complete the meal with a warm cup of coffee or a refreshing glass of orange juice.
Sheet Pan French Toast Recipe:
Ingredients:
1 loaf of brioche bread, sliced into 1-inch thick pieces
4 eggs
2 cups whole milk
4 tablespoons melted salted butter
3 tablespoons brown sugar
1 tablespoon vanilla extract
1/2 teaspoon cinnamon
Instructions:
Preheat the oven to 425°F and grease a sheet pan.
Whisk together milk, eggs, melted butter, vanilla, brown sugar, and cinnamon in a bowl.
Dip brioche slices into the mixture, ensuring both sides are thoroughly coated.
Arrange the slices on the sheet pan and bake for 7 minutes on each side or until golden brown.
Serve warm with your favorite toppings such as syrup, fresh fruit, or powdered sugar. We also enjoy additional butter on the side.
Enjoy!
Indulge in the delightful and time-efficient Sheet Pan French Toast with a variety of sides and beverages. Cherish a satisfying breakfast or brunch experience with loved ones!
