If you’re a fan of rich, indulgent desserts, get ready to satisfy your sweet tooth with a heavenly creation – the Butter Pecan Praline Poké Cake. This delicious dessert combines the flavors of caramel cake, creamy caramel and crunchy nuts in a delicious symphony of taste and texture. Whether you’re hosting a special event or just treating yourself, this cake is guaranteed to be a centerpiece that will have everyone coming back for more.
If you’re a fan of rich, indulgent desserts, get ready to satisfy your sweet tooth with a heavenly creation – the Butter Pecan Praline Poké Cake. This delicious dessert combines the flavors of caramel cake, creamy caramel and crunchy nuts in a delicious symphony of taste and texture. Whether you’re hosting a special event or just treating yourself, this cake is guaranteed to be a centerpiece that will have everyone coming back for more.
*ingredients
1 box (15 ounces) butter pecan cake mix
1 package (16 ounces) coconut frosting
4 large eggs
3/4 c vegetable or canola oil
1 c milk
1/2 c chop American walnuts.
+The sauce:
One can (14 ounces) sweetened condensed milk
1/4 cup butter
*directions
Preheat oven to 350°F also greased 9″ x 11″ baking dish.
In bowl, adding cake mix, coconut cream, eggs, oil and milk. Beating mixture with an electric mixer to well blend .
Stir in pecans and pour mix to prepared pan.
Bake , 30 to 40 minutes.
Take the cake out of the oven and use the handle of a wooden spoon to poke holes all over the cake. Reserve time to work the sauce:
In saucepan on medium heat, melting butter. Add the condensed milk and stir well.
Bring the mixture to a boil, then add the chopped pecans. Remove from the heat and slowly pour the sauce over the cake, letting it drip into the holes and down the sides.
Allow cake to cool before cutting and serving. Enjoy!