Indulge in a delightful departure from the ordinary with these German potato pancakes. Perfect for a savory dinner, especially when accompanied by Bratwurst sausage. For a touch of sweetness, consider spreading them with cranberry sauce and drizzling on some maple syrup.
Ingredients:
2 large eggs
2 tablespoons all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pepper
6 medium potatoes, peeled and shredded
½ cup finely chopped onion
¼ cup vegetable oil
Instructions:
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Stir in shredded potatoes and chopped onion.
Heat vegetable oil in a large skillet over medium heat.
Drop heaping tablespoonfuls of the potato mixture into the hot oil in batches. Press them down to flatten.
Cook until each side is golden brown and crisp, approximately 3 minutes per side.
Transfer the cooked potato pancakes to a paper towel-lined plate to drain. Repeat the process with the remaining potato mixture.
Enjoy these savory German potato pancakes as a delicious and satisfying meal!
In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Stir in shredded potatoes and chopped onion.
Heat vegetable oil in a large skillet over medium heat.
Drop heaping tablespoonfuls of the potato mixture into the hot oil in batches. Press them down to flatten.
Cook until each side is golden brown and crisp, approximately 3 minutes per side.
Transfer the cooked potato pancakes to a paper towel-lined plate to drain. Repeat the process with the remaining potato mixture.
Enjoy these savory German potato pancakes as a delicious and satisfying meal!