Blackberry Cobbler in a Cast Iron Skillet
This easy Blackberry Cobbler in a Cast Iron Skillet is so close to the old-fashioned recipe, yet 100% healthy. Made with just 7 ingredients and ready in under 10 minutes, you can make this delicious dessert in an hour.
This recipe is vegan, paleo, gluten-free, dairy-free, and can be made low-carb by substituting the appropriate amount of stevia or other sugar-free sweetener for the maple syrup.
Summer is finally here and the blueberries are coming! Love.Which is your favourite? I’d bet the bold guess that if you’re here you must have a weakness for blackberries.
Well, I don’t know how you know that…but i do I love them so much I would eat them all day if I wasn’t likely to get a second mortgage, sell my car, or get three jobs.
But boy! It is expensive (paid). At least here in Canada…
Fortunately, recipes like this can be made with frozen blueberries. You’ll hardly notice the difference, I promise.
happy.Just pure luck. I think that’s the best word to describe the expression on my two year old’s face upon first bite. You could see that from such a young age she was enjoying the moment, still and smiling.
Looking at it, I remember eating my grandmother’s strawberry shortcake as a child. I vaguely remember the taste.If it tasted heavenly, it probably would be…
INGREDIENTS:
° 6 tablespoons sweet buttercream, cooled and cut into pieces
° 1 cup self-raising flour
° 1/2 tablespoon coffee salt
° 1/2 teaspoon ground cinnamon powder
° 1 cup + 2 tablespoons white sugar
° 1 cup whole milk
° 1 teaspoon pure vanilla extract
° 2 cups fresh blackberries
TIPS
Preheat oven to 375 degrees.
Coat a 9-inch cast iron skillet with nonstick cooking spray.Put the cooled pieces of butter in the pan.
Place the mold in the oven until the butter melts.
In a medium bowl, add flour, salt, cinnamon, sugar, milk and vanilla. Stir to mix.
Remove the pan from the oven (when the butter has melted) and add the mixture to the pan.
Scatter the blackberries over the cake. Bake
at 375 degrees for 30 minutes. (The skin should be golden brown.) Serve hot.
Complete with a scoop of vanilla ice cream.
Welcome!