The easiest apple pie that melts in your mouth! Incredibly delicious and quick!

Why You’ll Love This Recipe

1. No-Fuss Crust : Uses store-bought puff pastry or pie crust for effortless preparation.
2. Quick & Easy : Ready in under 30 minutes with minimal steps.
3. Melts in Your Mouth : The tender apples and buttery crust are pure comfort in every bite.
4. Customizable : Add spices, nuts, or toppings to make it your own.
5. Crowd-Pleasing : Always a hit at gatherings, holidays, or casual meals.

Ingredients You’ll Need

Serves 6–8

For the Filling:

• 4 medium apples (Granny Smith, Honeycrisp, or Fuji work well), peeled, cored, and thinly sliced
• 1/4 cup granulated sugar (adjust to taste based on apple sweetness)
• 1 tbsp lemon juice (to prevent browning and add brightness)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional, for warmth)
• 1 tbsp cornstarch (to thicken the filling)

For the Crust:

• 1 sheet puff pastry (or pre-made pie crust)
• 1 tbsp unsalted butter , cut into small pieces
• 1 egg , beaten (for egg wash)

Optional Toppings:

• Coarse sugar (for sprinkling)
• Vanilla ice cream (for serving)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Apples

1. In a large mixing bowl, toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated. Set aside.

Step 3: Assemble the Pie

1. Unroll the puff pastry sheet onto the prepared baking sheet. Arrange the apple slices in an overlapping pattern on one half of the pastry, leaving a 1-inch border around the edges.
2. Dot the apples with small pieces of butter for extra richness.
3. Fold the other half of the pastry over the apples to create a half-moon shape. Press the edges together firmly and crimp with a fork to seal. Use a sharp knife to cut a few small slits in the top to allow steam to escape.

Step 4: Add Finishing Touches

1. Brush the top of the pastry with the beaten egg for a golden finish. Sprinkle with coarse sugar if desired.

Step 5: Bake

1. Bake for 20–25 minutes , or until the pastry is golden brown and flaky, and the filling is bubbling.

Step 6: Serve

1. Let the pie cool slightly before slicing. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Why This Recipe Works

• Puff Pastry Shortcut : Store-bought puff pastry ensures a buttery, flaky crust without the hassle of making dough from scratch.
• Apple Sweetness : A mix of tart and sweet apples creates a balanced flavor that’s perfect for pie.
• Cornstarch Magic : Thickens the filling naturally, preventing it from becoming watery.

Variations to Try

• Add Nuts : Sprinkle chopped walnuts or pecans over the apples for added crunch.
• Spice It Up : Add a pinch of cardamom or cloves for extra depth.
• Gluten-Free Option : Use gluten-free puff pastry or pie crust to keep it GF-friendly.
• Mini Pies : Cut the puff pastry into smaller squares for individual hand pies.
• Caramel Drizzle : Top with a drizzle of caramel sauce after baking for extra decadence.

Tips for Success

• Slice Thinly : Thinly sliced apples cook evenly and soften beautifully.
• Don’t Skip the Egg Wash : It gives the pastry a beautiful golden sheen.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.

Serving Suggestions

• Romantic Touch : Garnish with edible flowers or microgreens for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other desserts like brownies, cookies, or tarts for variety.

Final Thoughts

This Easiest Apple Pie That Melts in Your Mouth is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made apple pie or experimented with quick dessert recipes? Share your favorite variations or serving ideas below.