MEXICAN CASSEROLE

Looking for a quick and comforting dinner that’s packed with flavor? This Mexican Casseroleis a family favorite that’s easy to throw together with simple pantry staples. Layers of seasoned ground beef, beans, cheese, and crunchy tortilla chips make this dish a cheesy, satisfying crowd-pleaser. Perfect for busy weeknights or potlucks!

MEXICAN CASSEROLE RECIPE

Ingredients:

• 1 lb lean ground beef
• 1 can Ranch Style beans
• 1 (10–12 oz) bag tortilla chips, crushed (use as much as you like)
• 1 can Ro-Tel tomatoes
• 1 small onion, chopped
• 2 cups shredded cheddar cheese, divided
• 1 packet taco seasoning
• 1 can cream of chicken soup

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a skillet, cook ground beef and onion over medium heat until meat is browned. Drain any excess grease.
3. Stir in taco seasoning, Ro-Tel tomatoes, Ranch Style beans, and cream of chicken soup. Mix well and simmer for a few minutes.
4. In a greased 9×13″ baking dish, layer half of the crushed tortilla chips.
5. Pour the meat mixture over the chips, spreading evenly.
6. Sprinkle half the cheese on top of the meat layer.
7. Add the rest of the crushed chips, then top with the remaining cheese.
8. Bake uncovered for about 20–25 minutes, until bubbly and cheese is melted.

Note:

Feel free to customize this casserole to your taste! Add jalapeños for extra heat, swap in ground turkey for a lighter option, or mix in corn or black olives for added flavor. It’s a flexible dish that’s easy to make your own!