If you’re craving a crispy, cheesy appetizer with bold flavors, these Crispy Cheesy Breadsticks are your new go-to! They’re easy to make, loaded with savory herbs, and perfect for dipping in marinara or garlic aioli. No yeast required—just a simple dough that bakes up golden and crunchy. Let’s get started!
Why You’ll Love This Recipe
- Ultra-Crispy : Baked to perfection with a golden, crackling exterior.
- Loaded with Cheese : Melty layers of cheddar and Parmesan for ultimate indulgence.
- Savory Twist : Garlic, rosemary, and black pepper add depth that rivals your favorite pizza crust.
- Quick & No-Yeast : Ready in under an hour with minimal prep!
Ingredients (Makes 12 Breadsticks)
For the Dough:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp dried rosemary (or 1 tbsp fresh, chopped)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup olive oil
- ¾ cup warm water
For the Cheese & Topping:
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tbsp butter , melted (for brushing)
- Optional Savory Add-Ins : Red pepper flakes, chopped sun-dried tomatoes, or crumbled bacon
Step-by-Step Instructions
Step 1: Mix the Dough
- In a large bowl, whisk together flour , baking powder , garlic powder , rosemary , salt , and pepper .
- Add olive oil and warm water . Mix until a soft dough forms (it should be slightly sticky).
- Knead gently for 2 minutes, then cover with a towel and let rest for 10 minutes .
Step 2: Shape the Breadsticks
- Divide the dough into 12 equal pieces . Roll each into a long, thin stick (~12 inches).
- Place them on a parchment-lined baking sheet, spaced apart.
Step 3: Add the Savory Cheese Topping
- Preheat oven to 425°F (220°C) .
- In a small bowl, mix cheddar , Parmesan , and any optional add-ins (like red pepper flakes or bacon).
- Brush each breadstick with melted butter , then sprinkle the cheese mixture generously over the top.
Step 4: Bake to Crispy Perfection
- Bake for 20–25 minutes , rotating the pan halfway, until golden and crispy.
- Let cool for 5 minutes before serving.
Savory Twist Ideas
- Herb Lover’s : Swap rosemary for thyme, basil, or oregano.
- Garlic & Herb : Add minced garlic to the dough or sprinkle garlic powder on top.
- Smoky Flavor : Mix in a pinch of smoked paprika.
- Veggie Crunch : Top with sautéed onions, peppers, or olives before baking.
Tips for Crispy Results
- Use Warm Water : Helps activate baking powder for fluffier dough.
- Don’t Overwork the Dough : Keep it soft for maximum crispiness.
- Brush with Butter : Creates a golden crust and extra flavor.
- High Heat : Bake at 425°F to crisp the edges quickly.
Serve & Enjoy!
Pair these with:
- Marinara sauce or garlic aioli for dipping.
- A sprinkle of flaky sea salt right out of the oven.
- For a party, serve with a side of honey mustard or pesto.
Nutrition (Per Serving)
- Calories : 250
- Fat : 12g
- Carbs : 30g
- Protein : 6g
Why It’s Better Than Store-Bought
- Homemade Flavors : Customize spices and cheeses to your liking.
- Crispy Crunch : No soggy centers here—every bite is golden and flaky.
- Quick & Affordable : Uses pantry staples and no special equipment.
Pro Secrets
- Double the Cheese : For extra gooeyness, mix some cheese into the dough.
- Add Texture : Roll dough in crushed crackers or breadcrumbs before topping with cheese.
- Make Ahead : Shape the dough sticks and freeze for up to 3 months. Just thaw and bake!
Final Touches
- Fresh Herbs : Garnish with chopped parsley or basil for color.
- Hot Sauce Drizzle : For a spicy kick, mix hot sauce with butter and brush on top.
Your New Favorite Appetizer! These crispy, cheesy breadsticks are the ultimate crowd-pleaser. Perfect for game nights, potlucks, or a midnight snack. Crispy on the outside, cheesy inside—what’s not to love?
Let us know your favorite toppings in the comments below!
