The BEST Homemade Biscuit Recipe

Why You’ll Love This Recipe

There’s so much to adore about this biscuit recipe. Here’s why it’s a must-try:

1. Fluffy and Flaky : Layers of butter create steam during baking, resulting in airy, tender biscuits.
2. Buttery Goodness : The dough is loaded with cold butter for maximum flavor and texture.
3. Quick and Easy : Ready in under 30 minutes—no yeast or rising time required.
4. Versatile : Serve them sweet or savory, plain or stuffed with jam, honey, or cheese.
5. Kid-Friendly : Little ones will love helping cut and shape these simple biscuits.

Ingredients You’ll Need

The secret to the best biscuits lies in cold ingredients and simplicity. Here’s what you’ll need:

For the Biscuits:

• 2 ½ cups all-purpose flour (plus extra for dusting)
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup cold unsalted butter , cubed (keep it chilled!)
• 1 ¼ cups cold buttermilk (or substitute with milk + 1 tbsp lemon juice)

Optional Add-Ins:

• ¼ cup shredded cheddar cheese
• 1 tablespoon fresh herbs (chives, rosemary, or thyme)
• 1 teaspoon honey (for a touch of sweetness)

Step-by-Step Instructions

Ready to make the fluffiest biscuits of your life? Follow these steps:

Step 1: Preheat and Prep

Preheat your oven to 450°F (230°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Dry Ingredients

1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3: Cut in the Butter

1. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.

Step 4: Add Buttermilk

1. Pour the cold buttermilk into the bowl and stir gently with a wooden spoon or spatula until the dough just comes together. Do not overmix—the dough should be shaggy and slightly sticky.

Step 5: Shape the Biscuits

1. Turn the dough onto a lightly floured surface. Gently pat it into a 1-inch-thick rectangle.
2. Fold the dough in half twice to create layers (this step is key for fluffiness!).
3. Use a round biscuit cutter or the rim of a glass to cut out biscuits. Press straight down—don’t twist—to ensure they rise evenly.

Step 6: Bake to Golden Perfection

1. Place the biscuits on the baking sheet, leaving 1–2 inches between each. Brush the tops with melted butter or buttermilk for a golden finish.
2. Bake for 12–15 minutes , until the tops are golden brown and the edges are crisp.

Step 7: Serve Warm

1. Let the biscuits cool for 5 minutes, then split them open and serve with butter, jam, honey, or gravy.

Why This Recipe Works So Well

The magic of these biscuits lies in cold butter and gentle handling . The cold butter creates pockets of steam during baking, which lift the dough into flaky layers. The buttermilk adds tanginess and tenderness, while the baking powder and soda work together for maximum rise. The result? Biscuits that are buttery, airy, and melt-in-your-mouth delicious.

Variations to Try

While the classic version is divine, here are some creative twists:

1. Cheesy Herb Biscuits : Add ¼ cup shredded cheddar and 1 tablespoon fresh herbs to the dough.
2. Sweet Breakfast Biscuits : Stir in 1–2 tablespoons of sugar and top with cinnamon butter.
3. Gluten-Free Option : Substitute gluten-free flour blend and xanthan gum for structure.
4. Vegan Version : Use plant-based butter and dairy-free buttermilk (almond milk + lemon juice).
5. Drop Biscuits : Skip shaping and drop spoonfuls of dough onto the baking sheet for a rustic look.

Tips for Success

1. Keep Ingredients Cold : Cold butter and buttermilk are essential for flaky layers.
2. Don’t Overwork the Dough : Mix until just combined to avoid tough biscuits.
3. Use a Sharp Cutter : A clean cut ensures the biscuits rise straight and tall.
4. Leftover Hack : Store cooled biscuits in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore freshness.
5. Freeze for Later : Freeze unbaked biscuits on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 2–3 minutes to the cook time.

Serving Suggestions

These fluffy homemade biscuits are perfect for:

• Southern Comfort Meals : Serve with fried chicken, sausage gravy, or collard greens.
• Brunch Spreads : Pair with scrambled eggs, bacon, and fresh fruit.
• Holiday Tables : Add them to your Thanksgiving or Easter menu for a buttery side dish.
• Sweet Treats : Split and top with whipped cream, berries, or honey for dessert.
• Gift Idea : Wrap in parchment paper and tie with twine for a charming homemade gift.

Final Thoughts

With their golden tops, buttery flavor, and cloud-like texture, these homemade biscuits are a recipe you’ll return to again and again. Whether you’re baking for a crowd, a cozy family meal, or simply craving a taste of comfort, this recipe delivers perfection.

So, the next time you’re in the mood for a biscuit that’s crisp on the outside, tender on the inside, and loaded with buttery goodness, give this recipe a try. Trust us—it’s quick, easy, and absolutely divine!

Have you made these biscuits yet? Share your tips, variations, or photos in the comments below. Happy baking!