This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is the ultimate set-it-and-forget-it meal! With tender beef bites, buttery golden potatoes, and rich garlic-infused flavor, this dish is perfect for busy weeknights, cozy family dinners, or meal prep.
Ingredients
2 pounds beef stew meat, cut into bite-sized chunks
5 tablespoons butter, sliced (for ultimate richness)
1 pound baby yellow potatoes, halved or quartered
1 tablespoon onion powder
1 teaspoon garlic powder
1 tablespoon chopped garlic (fresh for bold flavor!)
2 teaspoons seasoned salt (adjust to taste!)
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for depth!)
1 teaspoon Italian seasoning (optional, for extra herby goodness!)
½ cup beef broth (keeps the beef juicy and flavorful!)
1 tablespoon Worcestershire sauce (adds umami & richness!)
Optional Add-Ins:
½ teaspoon crushed red pepper flakes (for a slight kick!)
1 teaspoon fresh thyme or rosemary (adds a fragrant, savory note!)
Step-by-Step Instructions
1️⃣ Prepare the Ingredients
- Wash and halve the baby potatoes.
- Cut the stew meat into bite-sized chunks if not already pre-cut.
2️⃣ Season the Beef & Potatoes
- In a large bowl, toss the beef bites and potatoes with:
- Onion powder
- Garlic powder
- Seasoned salt & black pepper
- Paprika & Italian seasoning (if using)
- Stir well to coat everything evenly.
3️⃣ Load the Slow Cooker
- Place half of the butter slices at the bottom of the slow cooker.
- Add seasoned beef bites & potatoes.
- Sprinkle the chopped garlic over the top.
- Pour in the beef broth & Worcestershire sauce for moisture and flavor.
- Top everything with the remaining butter slices.
4️⃣ Slow Cook to Perfection
- Cook on LOW for 6–8 hours (for ultra-tender beef).
- OR Cook on HIGH for 3–4 hours (if short on time).
- Stir once or twice during cooking if possible.
5️⃣ Serve & Enjoy!
- Garnish with fresh chopped parsley or thyme.
- Serve with extra garlic butter drizzled on top for even more richness!
Serving Suggestions
With a side of roasted vegetables (green beans, asparagus, or Brussels sprouts).
Over a bed of rice or egg noodles for a heartier meal.
With crusty garlic bread to soak up all the buttery juices!
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in the microwave, stovetop, or oven at 325°F (160°C) for 10 minutes.
- Freeze: Place in a freezer-safe container for up to 3 months.
Why You’ll Love This Recipe
Set & Forget – Toss everything in the slow cooker and let it do the work!
Super Tender Beef – The slow cooking process makes the meat melt-in-your-mouth tender.
Garlic Butter Goodness – Every bite is rich, flavorful, and indulgent!
One-Pot Meal – Minimal cleanup & full of protein, carbs, and flavor!
This Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate cozy, comfort meal that’s rich, tender, and bursting with flavor!
Tried this recipe? Let me know how it turned out!
