Crispy Bacon-Wrapped Potato Bites

Introduction:
These Bacon-Wrapped Potato Bites are the perfect appetizer or party  snack, combining crispy bacon with tender, seasoned potatoes. Each bite is packed with flavor, and they’re incredibly easy to prepare. Whether you’re hosting a gathering or just want a quick savory treat, these are sure to impress!

Ingredients:

• 15 baby potatoes (or small Yukon Gold potatoes)
• 15 slices of bacon (halved crosswise)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Toothpicks (to secure the bacon)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).
• Line a baking sheet with parchment paper or lightly grease it.

1. Prepare the Potatoes:

• Wash the baby potatoes thoroughly and pat them dry.
• In a large bowl, toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper to coat evenly.

1. Wrap with Bacon:

• Take a half slice of bacon and wrap it tightly around each potato.
• Secure the bacon with a toothpick if necessary.

1. Bake:

• Place the wrapped potatoes on the prepared baking sheet, seam side down.
• Bake for 35-40 minutes, turning halfway through, until the bacon is crispy and the potatoes are tender when pierced with a fork.

1. Serve:

• Remove from the oven and let cool slightly before serving.
• Serve with your favorite dipping sauces, like ranch, sour  cream, or barbecue sauce.

Tips:

• For added flavor, sprinkle grated Parmesan cheese over the potatoes before baking.
• Use turkey bacon as a lighter alternative.

These Bacon-Wrapped Potato Bites are irresistible and will be a hit at your table!