Holiday Crescent Ring with Savory or Sweet Fillings

This versatile crescent ring can be customized with savory or sweet fillings, making it the perfect centerpiece for any holiday feast.

Savory Option: Spinach & Cheese Crescent Ring

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 package (10 oz) frozen spinach, thawed and drained
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 oz cream cheese, softened
• 1 garlic clove, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 egg, beaten (for brushing)

Instructions:

1. Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, mix spinach, mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, salt, and pepper until combined.
3. Assemble the Ring: Lay crescent triangles in a circular pattern on the baking sheet, overlapping the wide ends to form a ring, leaving the pointed ends outward. Spoon the filling evenly over the base of the triangles.
4. Fold and Seal: Fold the pointed ends of the triangles over the filling and tuck under the base to form a ring. Brush with beaten egg.
5. Bake: Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing and serving.

Sweet Option: Nutella & Strawberry Crescent Ring

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• ½ cup Nutella or chocolate hazelnut spread
• 1 cup fresh strawberries, diced
• 2 tablespoons powdered sugar (for garnish)
• Optional: Whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling: Spread Nutella evenly over the wide ends of the crescent dough. Sprinkle diced strawberries on top.
3. Assemble the Ring: Arrange the crescent triangles in a circular pattern on the baking sheet as described above. Fold and seal the triangles over the filling.
4. Bake: Bake for 18-20 minutes, or until golden brown. Let cool slightly, then dust with powdered sugar.
5. Serve: Slice and serve with whipped cream or vanilla ice cream for a festive dessert.

Why It’s the Crown Jewel

• Eye-Catching Presentation: The golden crescent ring looks stunning on a holiday table.
• Crowd-Pleasing Flavor: The savory version satisfies hearty appetites, while the sweet version offers a delightful dessert.
• Disappearing Act: With its irresistible taste, it will vanish before the celebration is over!

Enjoy this Ring of Joy, and watch your holiday feast shine!