Ingredients
2 pounds sweet potatoes, peeled and diced into 1-inch cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon (optional, for a sweet twist)
Optional: fresh parsley or thyme for garnish
Instructions
Preheat the Oven:
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Season the Sweet Potatoes:
Place the sweet potato cubes in a large bowl. Drizzle with olive oil and sprinkle with salt, pepper, smoked paprika, garlic powder, and cinnamon if desired. Toss until the sweet potatoes are evenly coated.
Spread on Baking Sheet:
Arrange the seasoned sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not crowded to allow even roasting.
Roast the Sweet Potatoes:
Bake for 25-30 minutes, flipping halfway through, until the edges are crispy and the inside is tender.
Roast the Sweet Potatoes:
Bake for 25-30 minutes, flipping halfway through, until the edges are crispy and the inside is tender.
Serve and Garnish:
Transfer to a serving plate and garnish with fresh parsley or thyme, if desired. Enjoy warm as a side dish or a healthy snack.
Tips for Success
For an extra crispy texture, roast at 425°F (220°C) but watch closely to avoid burning.
Add a drizzle of maple syrup or honey before roasting for a naturally sweet glaze.
Pair with a dipping sauce like spicy mayo, yogurt dip, or hummus for added flavor.
Roasted sweet potatoes are a simple, nutritious, and delicious side dish that pairs perfectly with almost any meal. Enjoy the crispy outside and fluffy inside!
