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Classic Cinnamon Sugar Sweet Bread Recipe
This easy cinnamon-sugar sweet bread, inspired by a cherished family recipe, is a nostalgic treat that’s perfect for breakfast or an afternoon snack. With a soft, tender crumb and a sweet cinnamon-sugar topping, this bread offers a cozy, comforting flavor that will bring warmth to any occasion.
Ingredients:
For the Sweet Bread:
- 2 cups bread flour – helps achieve a sturdy yet tender crumb
- 1 cup granulated sugar – for balanced sweetness
- 1 teaspoon baking powder – for a light, fluffy texture
- 1 teaspoon baking soda – aids in rising
- 1/2 teaspoon salt – enhances overall flavor
- 1 teaspoon ground cinnamon – adds warm spice
- 1/2 cup unsalted butter, melted – for a rich, buttery taste
- 2 large eggs – provides structure and moisture
- 1 cup buttermilk or whole milk – keeps the bread moist and tender
- 1 teaspoon vanilla extract – adds depth of flavor
For the Cinnamon Sugar Topping:
- 2 tablespoons unsalted butter, softened – helps the topping stick
- 1/4 cup granulated sugar – for sweetness and crunch
- 1 teaspoon ground cinnamon – adds warm, aromatic flavor
Instructions:
- Preheat the Oven: Set the oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well blended.
- Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, milk (or buttermilk), and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
- Pour Batter into Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover the loaf loosely with foil.
- Prepare the Cinnamon Sugar Topping: While the bread is baking, combine the softened butter, sugar, and cinnamon in a small bowl. Mix until smooth.
- Add Topping: Once the bread is done, remove it from the oven and, while still warm, brush or spread the cinnamon sugar topping across the top of the loaf.
- Cool and Serve: Allow the bread to cool in the pan for 10–15 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy!
Tips for Perfect Sweet Bread:
- Warm Milk or Buttermilk: Slightly warm milk helps blend ingredients smoothly and enhances the bread’s softness.
- Rest the Batter: Allow the batter to sit for a few minutes before baking to improve texture.
- Don’t Overmix: Stir the batter just until combined to avoid a tough texture.
Nutritional and Health Benefits:
- Cinnamon has anti-inflammatory properties and helps regulate blood sugar.
- Buttermilk adds a slight tang while keeping the bread moist and adds calcium and protein.
Serving Suggestions:
This bread pairs wonderfully with:
- Fresh fruit and a dollop of yogurt for a balanced breakfast.
- A spread of nut butter for added protein.
- A drizzle of honey or maple syrup for an extra touch of sweetness.
Storage Tips:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Extend freshness by storing in the fridge for up to 5 days.
- Freeze: Wrap tightly and freeze for up to 3 months. Thaw and warm in the oven or toaster for a freshly baked feel.
Why You’ll Love This Recipe:
- Simple and Quick: Perfect for busy mornings or last-minute gatherings.
- Versatile: Great as a breakfast item, snack, or dessert.
- Customizable: Add nuts, raisins, or even chocolate chips for extra flavor.
This easy cinnamon-sugar sweet bread is the perfect way to enjoy a taste of tradition with a modern, wholesome twist. It’s delicious, easy to make, and full of comforting flavors that everyone will love!