Shepherd’s Pie

Shepherd’s Pie

INGREDIENTS:

For the Filling:

• 1 pound ground lamb (or beef)
• 1 medium onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and chopped
• 1/2 cup milk (or cream)
• 4 tablespoons butter
• Salt and pepper to taste

INSTRUCTIONS:

1. Prepare the Mashed Potatoes:

• Boil the chopped potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
• Add milk and butter, then mash until smooth. Season with salt and pepper. Set aside.

1. Cook the Filling:

• In a large skillet, heat olive oil over medium heat. Add the onion and carrots, cooking until softened, about 5 minutes.

• Add the garlic and cook for an additional minute.
• Increase heat to medium-high, add the ground lamb (or beef), and cook until browned. Drain any excess fat.
• Stir in the tomato paste, Worcestershire sauce, beef broth, thyme, peas, salt, and pepper. Simmer for about 5-10 minutes until thickened.

1. Assemble the Pie:

• Preheat your oven to 400°F (200°C).
• Spoon the meat mixture into a baking dish, spreading it evenly.
• Top with the mashed potatoes, spreading them out with a fork to create a rustic texture.

1. Bake:

• Bake in the preheated oven for about 25-30 minutes, or until the top is golden and the filling is bubbling.

1. Serve:

• Let it cool for a few minutes before serving. Enjoy your Shepherd’s Pie!

Feel free to customize the recipe with additional vegetables or seasonings to your taste!