Indulge in a delightful fusion of classic flavors with our Chicken Cordon Bleu Stromboli, a delicious twist on the traditional chicken cordon bleu. This savory creation marries tender chicken breast with the rich, comforting elements of ham and Swiss cheese, all encased in a golden, flaky pizza dough.
Imagine slicing into a warm, golden-brown stromboli to reveal layers of succulent chicken, smoky ham, and melted Swiss cheese, harmoniously blended together. The crisp, outer layer of the pizza dough gives way to a savory interior that’s both hearty and satisfying, making it a perfect meal for any occasion.
The process starts with seasoned chicken breasts, cooked to perfection and then combined with thin slices of ham and Swiss cheese. This flavorful filling is then enveloped in a sheet of pizza dough, which is rolled up and baked until it achieves a beautifully crisp exterior. The final touch of a golden egg wash not only adds to the visual appeal but also enhances the flavor and texture of the stromboli.
This Chicken Cordon Bleu Stromboli is a versatile dish that’s perfect for a family dinner, a casual get-together, or even as a unique centerpiece for a festive occasion. It offers a delightful contrast of textures and flavors with each bite, from the creamy cheese and savory ham to the juicy chicken and crisp dough.
Whether enjoyed warm right out of the oven or at room temperature, this stromboli is sure to impress with its comforting flavors and appealing presentation.
It pairs wonderfully with a side of marinara sauce for dipping or a fresh salad to round out the meal. For a delightful twist on a classic favorite, this Chicken Cordon Bleu Stromboli is an irresistible choice that will have everyone coming back for more.
Ingredients:
- 1 pound chicken breast (boneless, skinless)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 slices ham (preferably honey or black forest)
- 4 slices Swiss cheese (or Gruyère)
- 1 sheet refrigerated pizza dough (or homemade)
- 1 cup shredded mozzarella cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 egg (beaten, for egg wash)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 5-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes, then slice it thinly.
- Assemble the Stromboli:
- Roll out the pizza dough on a lightly floured surface into a rectangle, about 12×16 inches.
- Spread a thin layer of Dijon mustard and mayonnaise over the dough.
- Lay out the ham slices evenly over the dough, followed by the Swiss cheese.
- Arrange the sliced chicken evenly on top of the ham and cheese.
- Sprinkle shredded mozzarella cheese over the chicken.
- Starting from one edge, carefully roll the dough into a log shape, pinching the edges to seal.
- Bake the Stromboli:
- Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top of the stromboli with the beaten egg to give it a golden finish.
- Bake for 25-30 minutes, or until the dough is golden brown and the cheese is bubbly.
- Finish and Serve:
- Allow the stromboli to cool for a few minutes before slicing.
- Garnish with chopped fresh parsley if desired.
- Serve warm with your favorite dipping sauce or a side salad.
Tips:
- For Extra Flavor: Add some dried oregano or basil to the Dijon mustard and mayonnaise mixture for a more herbaceous kick.
- Cheese Variations: Feel free to substitute Swiss cheese with other varieties like provolone or cheddar based on your preference.
- Make Ahead: You can assemble the stromboli a day in advance, cover it tightly, and refrigerate. Simply brush with the egg wash and bake as directed when ready to serve.
- Dipping Sauce: Try serving with marinara sauce, ranch, or honey mustard for added flavor.
Enjoy this savory, cheesy Chicken Cordon Bleu Stromboli that combines the classic flavors of chicken cordon bleu in a fun, easy-to-make stromboli form!
