If you’re looking for a dessert that’s both indulgent and easy to make, look no further than this 3-Minute Fudgerecipe. With only three simple ingredients, you can whip up a batch of rich, velvety fudge that’s perfect for satisfying your sweet tooth or impressing guests without spending hours in the kitchen. The beauty of this recipe lies in its simplicity—no need for a candy thermometer or any complicated techniques.
The magic of this 3-Minute Fudge recipe comes from the sweetened condensed milk, which not only adds sweetness but also creates the perfect creamy texture. The chocolate chips melt down smoothly with the milk, resulting in a rich, chocolatey fudge that’s firm enough to cut but soft enough to melt in your mouth. Let’s dive into how you can make this irresistible treat in just minutes!
Ingredients:
- 1 can of sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
INSTRUCTIONS:
Step-by-Step Instructions for Perfect Fudge
Step 1: Prepare Your Ingredients
Before starting, gather your ingredients. The key to making this fudge quickly is having everything ready to go, so make sure your chocolate chips are measured out, and your can of sweetened condensed milk is opened.
Step 2: Melt the Chocolate and Milk
In a microwave-safe bowl, combine the 3 cups of semi-sweet chocolate chips with the can of sweetened condensed milk. Stir them together gently.
Place the bowl in the microwave and heat on medium power for 1 minute. After 1 minute, take the bowl out and give the mixture a good stir. Return the bowl to the microwave and heat in 30-second intervals, stirring between each session, until the chocolate is fully melted and the mixture is smooth. This should take about 2-3 minutes, depending on your microwave.
Tip: Be careful not to overheat the chocolate as it can seize up. Stirring frequently ensures the chocolate melts evenly.
Step 3: Add the Vanilla
Once the chocolate is completely melted and smooth, stir in 1 teaspoon of vanilla extract. The vanilla adds a subtle flavor that enhances the richness of the fudge.
Step 4: Pour and Set
Line an 8×8-inch or similar-sized pan with parchment paper or lightly grease it to prevent sticking. Pour the chocolate mixture into the pan, spreading it evenly with a spatula.
Smooth the top and tap the pan gently on the countertop to remove any air bubbles.
Step 5: Chill
Place the pan in the refrigerator for at least 1-2 hours to allow the fudge to set completely. Once firm, remove the fudge from the fridge and lift it out of the pan using the parchment paper.
Step 6: Slice and Serve
Cut the fudge into bite-sized squares using a sharp knife. It’s now ready to serve!
Tips for Perfect Fudge Every Time:
- Use Good Quality Chocolate: Since the recipe is so simple, the quality of the chocolate makes a big difference. Opt for high-quality semi-sweet chocolate chips for the best flavor and texture.
- Customize Your Fudge: This recipe is a great base for adding other ingredients like chopped nuts, dried fruits, or even a drizzle of caramel on top for a bit of flair.
- Store Properly: Store your fudge in an airtight container in the refrigerator. It can last for up to 2 weeks, but it’s so delicious it probably won’t last that long!
