With its rich and savory Monterey Sausage Pie, you can’t go wrong with a pleasant and cozy meal. Everyone loves it because of the flavorful sausage, the creamy cheeses, and the luscious egg custard.
List of Ingredients: Amount of Ingredients
Sausage in Bulk Shredded Monterey Jack Cheese, 1 pound 1 cup of shredded sharp cheddar cheese 1 cup of finely chopped onion Chop 1/2 cup of green bell pepper (optional) finely. Large eggs, half a cup Four two-thirds cups
Everything Flour 1/2 cup of baking powder Half a teaspoon of each: black pepper, salt For the optional garnish of green onions or chives, taste. – Guidelines:
Saute the veggies and sausage: Brown and crumble the sausage in a skillet. In the same pan, soften the onions and bell pepper, if using.
Put the Pie Together: Place the cooked sausage onto a pie plate that has been buttered. Add the shredded cheeses and sautéed veggies on top.
In a mixing bowl, combine the eggs, half-and-half, flour, baking powder, salt, and pepper. Whisk until well combined.
Top the sausage and cheese with the egg mixture in the pie plate.
Cook: Preheat the oven to 350°F (175°C) and bake the pie for 35–40 minutes, or until it is set.
Before serving, allow the pie to cool somewhat. Add some chives or green onions as a garnish if you want.
