Garlic Butter Steak Bites and Cheesy Smashed Potatoes


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  • the best sear.
  • Add Garlic and  Butter:
  • Reduce heat to medium. Push the  steak bites to one side of the skillet.
  • Add butter to the empty side of the skillet. Once melted, add minced garlic, thyme, and rosemary.
  • Stir the garlic and herbs into the butter and let it cook for about 1 minute, or until fragrant.
  • Combine and Serve:
  • Toss the steak bites in the garlic butter mixture to coat them well.
  • Garnish with chopped parsley if desired.
  • Serve immediately.
  • Cheesy Smashed Potatoes
  • ..
  • INGREDIENTS:
  • ..
  • 1.5 lbs (675g) baby potatoes or small Yukon Gold potatoes
  • 2 tbsp olive oil
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) sour cream
  • 1 cup (100g) shredded cheddar cheese (or cheese of your choice)
  • 3 tbsp unsalted butter
  • Salt and pepper to taste
  • 2-3 green onions, chopped (for garnish, optional)
  • optional)

INSTRUCTIONS:

  1. Boil Potatoes:
  • Place potatoes in a large pot and cover with water. Add a pinch of salt.
  • Bring to a boil and cook until potatoes are tender and easily pierced with a fork, about 15-20 minutes.
  1. Drain and Smash:
  • Drain potatoes and return them to the pot.
  • Use a potato masher or the back of a fork to gently smash the potatoes. They should remain somewhat chunky.
  1. Mix Ingredients:
  • Add olive oil, milk, sour cream, butter, and shredded cheese to the smashed potatoes.
  • Stir until everything is well combined and the cheese is melted. Season with salt and pepper to taste.
  1. Serve:
  • Transfer potatoes to a serving dish. Garnish with chopped green onions if desired.

Enjoy these flavorful and comforting dishes!

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