Garlic Butter Steak Bites and Cheesy Smashed Potatoes

• the best sear.
• Add Garlic and  Butter:
• Reduce heat to medium. Push the  steak bites to one side of the skillet.
• Add butter to the empty side of the skillet. Once melted, add minced garlic, thyme, and rosemary.
• Stir the garlic and herbs into the butter and let it cook for about 1 minute, or until fragrant.
• Combine and Serve:
• Toss the steak bites in the garlic butter mixture to coat them well.
• Garnish with chopped parsley if desired.
• Serve immediately.
• Cheesy Smashed Potatoes
• ..
• INGREDIENTS:
• ..
• 1.5 lbs (675g) baby potatoes or small Yukon Gold potatoes
• 2 tbsp olive oil
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) sour cream
• 1 cup (100g) shredded cheddar cheese (or cheese of your choice)
• 3 tbsp unsalted butter
• Salt and pepper to taste
• 2-3 green onions, chopped (for garnish, optional)
• optional)

INSTRUCTIONS:

1. Boil Potatoes:

• Place potatoes in a large pot and cover with water. Add a pinch of salt.
• Bring to a boil and cook until potatoes are tender and easily pierced with a fork, about 15-20 minutes.

1. Drain and Smash:

• Drain potatoes and return them to the pot.
• Use a potato masher or the back of a fork to gently smash the potatoes. They should remain somewhat chunky.

1. Mix Ingredients:

• Add olive oil, milk, sour cream, butter, and shredded cheese to the smashed potatoes.
• Stir until everything is well combined and the cheese is melted. Season with salt and pepper to taste.

1. Serve:

• Transfer potatoes to a serving dish. Garnish with chopped green onions if desired.

Enjoy these flavorful and comforting dishes!