This No Bake Funfetti Cheesecake is the perfect dessert for those of us that hate baking but love desserts. This one is a favorite for me because I can use different sprinkles for different celebrations, Holidays, or birthdays.
This Funfetti Cheesecake comes together very simply and tastes delicious.
It turned out great! The cheesecake was creamy and delicious, with a nice hint of vanilla flavor. And the sprinkles added a fun touch. Everyone who tried it loved it – even my picky eaters!
If you’re looking for an easy dessert that doesn’t require any baking skills, then you need to try this no bake Funfetti cheesecake recipe. You won’t be disappointed!
Trust me, this cheesecake is a winner!
So, if you’re in the mood for a delicious and fun dessert that doesn’t require any baking, this No Bake Funfetti Cheesecake is perfect!
Why is the recipe so perfect?
The Funfetti Cheesecake is perfect for birthdays or other celebrations. It is colorful and makes everyone smile.
What is the best choice for a crust for the No Bake Funfetti Cheesecake?
You can use a regular pie crust, you could use crushed cookie crumbs or you could use graham cracker crust.
Does the No Bake Cheesecake contain eggs?
This recipe for a No Bake Funfetti Cheesecake does not contain eggs. There are many variations for Cheesecakes, some will contain eggs.
What are the best sprinkles for this Funfetti Cheesecake?
You can use any type of sprinkles. I would not use colored sugar unless you want more of that appearance of melting color.
Can I travel with a Cheesecake?
You can travel with a Cheesecake AND keep it intact if you prepare for this. Be sure that the Cheesecake is chilled really well. Wrap it tightly in plastic wrap or foil. It could also be slid into a very large ziploc bag, which would help to keep it in one position. It is also suggested that you place the cheesecake in a box that is not too large, or a cooler, also not too large. If the cooler is close in size to what the cheesecake is, it will help prevent the cheesecake from sliding around.
Ingredients:
- Cool Whip topping thawed
- Cream cheese softened
- Pre-made graham cracker pie crust
- Yellow cake mix unprepared
- Rainbow sprinkles
- Sugar
- Whipped cream and additional sprinkles for garnish
How to make no bake funfetti cheesecake?
Step 1. Place the cream cheese into a mixing bowl and blend until smooth.
Step 2. Add the sugar and powdered cake mix to the mixing bowl with the cream cheese, and beat well until completely combined.
Step 3. Fold the Cool Whip into the cream cheese mixture.
Step 4. Toss the sprinkles into the mixture, and stir to combine.
Step 5. Spread the mixture into the prepared pie crust.
Step 6. Chill for 3-4 hours.
Step 7. Top with whipped cream and additional sprinkles before serving.
