If you’ve been on a quest for the perfect homemade ranch dressing, your search ends here. This buttermilk-based concoction is not just any ranch dressing – it’s the crème de la crème, boasting a rich blend of herbs that bring a unique zesty flair.
This recipe isn’t just incredible, it’s also adaptable with dairy-free versions and can be made sans sour cream or yogurt. Here’s your ticket to a delightful dressing that’s equally delectable as a dip or a drizzle over salads, chips, and beyond.
Ingredients:
¼ C Black Pepper
1 1/2 C Parsley Flakes
½ C Garlic Salt
2 Tbsp Kosher Salt
¼ C Granulated Garlic
3/4 C Granulated Onion
2 Tbsp Dill Weed
2 cups mayonnaise
2 cups buttermilk
1 1/2 cups sour cream
1 teaspoon of lemon juice
Steps to Perfect Ranch Dressing:
Begin by mixing all ingredients. Transfer to an airtight container. This should give you about 3 ½ cups of the dry mixture.
To conjure up the dressing, simply whisk 2 Tbsp of the dry mix with 2 Cups each of mayonnaise and buttermilk, 1 ½ Cups sour cream, and 1 tsp Lemon Juice. Allow it to chill in the refrigerator for a couple of hours. This will yield about 1 ¾ Quarts of heavenly dressing.
Craving Ranch Dip Instead?
If the usual green salad with ranch feels too monotonous, fear not! This versatile dressing pairs beautifully with a variety of foods. Dip your favorite snacks like french fries, buffalo wings, chicken strips, or fresh produce like cucumber slices. The dressing even elevates hamburgers to a new level of deliciousness. Dive in and relish the flavors!
