There’s something incredibly satisfying about baking, especially when the recipe is as straightforward as these ultra easy lemon cookies. Imagine the aroma of freshly baked cookies filling your home, with a zesty lemon twist that makes your taste buds dance. These cookies are not only delicious but also simple enough for anyone to make, regardless of their baking experience.
The magic begins with a few basic ingredients: flour, butter, an untreated lemon, an egg, powdered sugar, and a touch of baking powder. These common kitchen staples come together in a harmonious blend to create a cookie that’s crisp on the outside and soft on the inside.
The preparation for these ultra easy lemon cookies is as simple as it gets. Start by preheating your oven to 180°C (350°F) and lining a baking tray with parchment paper. In a mixing bowl, combine softened butter with powdered sugar until you achieve a creamy consistency. Add an egg to the mixture, blending it thoroughly.
Once your dough is ready, it’s time to shape it into small mounds on the prepared baking tray. Space them out to allow for spreading during baking. In just about 10 minutes, your cookies will be ready, emitting an irresistible lemony fragrance. Let them cool slightly before enjoying these delightful treats.
Ultra easy lemon cookies in 10 minutes
Ingredients:
- 150 grams of flour
- 100 grams of butter
- 1 untreated lemon
- 1 egg
- 200 grams of powdered sugar
- 1/2 teaspoon baking powder
Instructions:
STEP 1
Preheat the oven to th 6 (180°), Cover your baking tray with baking paper
2ND STEP
Mix the soft butter with the sugar and add the egg, stir well, then add the flour little by little and the yeast.
STEP 3
Using a grater, rub the skin of the lemon, If necessary cut with a knife to obtain a very fine zest, Squeeze the lemon and pour the juice as well as the zest into the paste, Stir.
STEP 4
Make small piles spaced out on the plate, Cook for 10 mins
Enjoy!
