3 cups of stuffing that is left over or store-bought stuffing mix
1 cup of turkey that has been cooked and cut into small pieces.
1/2 cup of cranberries (you can choose to add them or not).
1/4 cup of chicken or turkey broth
1 egg, beaten gently
1/4 cup of shredded Parmesan cheese
1/4 cup of diced onion (if desired)
1/4 cup of finely chopped celery, you can add it if you want.
Add salt and pepper according to your preference.
Use cooking spray or melted butter to brush the surface.
Guidelines:
Heat the oven before using.
Heat your oven to 375°F (190°C) before using it.
Combine the ingredients.
In a big bowl, mix together the remaining stuffing, chopped turkey, cranberries (if you have them), onion, celery, Parmesan cheese, and a beaten egg.
Slowly pour the chicken or turkey broth into the mixture until it sticks together but is not too moist.
Add salt and pepper to your liking.
Form into spheres.
Shape the mixture with your hands into small balls, similar in size to a golf ball.
Put the stuffing balls on a baking sheet covered with parchment paper.
Cook in the oven.
Spray the stuffing balls lightly with cooking spray or brush them with melted butter.
Cook in the oven that has been preheated for 20-25 minutes, or until the food is golden brown and crispy on the outside.
Waiter:
You can serve the stuffing balls as a side dish or appetizer. They go great with sauce, gravy, or a festive dinner.
Enjoy your delicious turkey stuffing balls!
These recipes are perfect for using up leftovers and are great for holiday parties or whenever you want that festive taste.
