If you’re looking for a quick and simple dinner, try this Chicken Bubble Biscuit Bake Casserole. Creamy and cheesy, it’s a reassuring meal. A creamy sauce enhances the taste of the chicken and biscuits, making for a dish that is both distinctive and delicious.
From the time I was a tiny girl, this dish has been in my family. Whenever I visited my grandma, she would prepare the most delectable meals. Those were some great moments. My grandmother taught me how to cook, and this is only one of many recipes she gave me. I am now able to tell you about it too. Totally great, right? All you have to do is follow the instructions to the letter; I’ve already included everything you need. Dear friends, I hope you have an absolutely fantastic day. Savor it!
What You Need (for 8 Servings)
Part 2 C. Three cups of crumbled cheddar cheese. Cooked chicken, shredded
2.5 tablespoons. Tossed with ranch dressing
two cans Chicken broth with cream
¼ C. Half a cup of crumbled cooked bacon. Twelve ounces of sour cream. The biscuits were refrigerated, and I used a 12-ounce can.
The Best Way to Bake a Chicken Casserole with Bubble Biscuits
Bake at 350 degrees for 10 minutes.
Combine soups, sour cream, chicken, Ranch seasoning, 1 cup cheddar cheese, and bacon in a bowl.
The biscuits should be cut into quarters.
Carefully incorporate the crumbled biscuits into the chicken mixture.
After greasing a 9×13 baking dish, evenly distribute the mixture and top with the remaining cheese.
Roast for twenty-five to thirty-five minutes.