Steak Fajitas

 Steak Fajitas

 Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with  beef, peppers, onions and served with a stack of warm tortillas and condiments. They are always a favorite!

Ingredients:

1 pound flank  steak, sliced into thin strips

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

2 tablespoons  vegetable oil

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Flour tortillas

Toppings (optional): shredded cheese, guacamole, sour cream, salsa

Instructions:

In a large skillet, heat 1 tablespoon of  vegetable oil over medium-high heat.

Add the sliced  steak to the skillet and cook for about 3-4 minutes per side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Add the remaining tablespoon of vegetable oil to the skillet, along with the sliced bell peppers and onions. Cook for 5-7 minutes, or until the  vegetables are softened and slightly charred.

Add the minced garlic, cumin, chili powder, salt, and black pepper to the skillet, and stir to combine with the  vegetables. Cook for an additional 1-2 minutes, or until the spices are fragrant.

Add the cooked  steak back to the skillet with the vegetables, and stir to combine. Cook for an additional 1-2 minutes, or until the  steak is heated through.

Warm the flour tortillas in the microwave or in a separate skillet.

Serve the steak and  vegetable mixture on the warm tortillas, and top with shredded cheese, guacamole, sour cream, salsa, or any other desired toppings.

Enjoy!