Breakfast with Sausage The simple but substantial muffin has quickly become a morning staple in our house. These simple muffins combine savoury sausage, eggy goodness, and melty cheese with just four simple ingredients. They have grown in popularity as a fast and filling breakfast alternative, with its roots in the convenience-driven American cuisine.
These muffins are great for those hectic mornings or when you need a quick snack. They make a satisfying breakfast on their own or with some sides like a green salad, crispy bacon, or fresh fruit. Adding a drizzle of your favorite spicy sauce or a dollop of creamy avocado spread may take the taste to the next level.
A Simple Recipe for Sausage Breakfast Muffins
Things needed:
1 lb. of breakfast links
half a cup of Bisquick pancake mix
For the cheese, chop 1 cup of strong cheddar.
a dozen eggs
Instructions:
Greasing a 12-cup muffin pan and preheating the oven to 350°F (175°C) are also necessary.
In a pan set over medium heat, brown and crumble the morning sausage. Rid the pan of any surplus fat.
Using a whisk, beat the eggs in a bowl. Mix in the Bisquick and cheese until fully combined. Add the cooked sausage and mix again.
Fill up each muffin pan about two-thirds of the way to the top with the batter.
When a toothpick put in the middle of the muffins comes out clean, it’s done baking, which should take about 20 minutes.
After a few minutes, the muffins should be ready to enjoy.
With just a few basic ingredients, these Easy Sausage Breakfast Muffins prove that good cuisine doesn’t have to be complicated. My husband in particular loves them and eagerly anticipates them every morning; they are a big hit in our home. These muffins will quickly become a beloved staple in your morning meal rotation if you give them a go.
