We have found the crown gem in the domain of healthy and delectable treats! The enchanted confection of sugar-free ice cream, ready in an only five minutes, is now before your very eyes.
Perfect for people who want to savor delicious food without compromising their health. Indulge in this irresistible dish that will captivate you with its wholesome ingredients—no added sugar or fat! This ice cream has an unbelievable texture!
Making ice cream without adding sugar, milk, or cream
The following ingredients are required to make this tasty ice cream:
What you need:
6 frozen bananas, already chopped.
250 grammes of frozen strawberries.
1/3 cup of honey.
2 tablespoons of unsweetened cocoa powder.
Get Ready:
We transfer the chunks of frozen banana to the blender. The enchantment starts here! Incorporate a tablespoon of honey for sweetness and continue blending until you have a velvety, appetizing cream. This masterpiece serves as the foundation for our nutritious and mouth-watering treat.
Put the frozen strawberries and a few chunks of frozen bananas into the same blender. Stir in a teaspoon of honey and mix well. In this manner, we may produce a strawberry cream that will infuse our mold with vibrancy and flavor.
Cocoa will be the third taste. We throw the frozen banana chunks into the blender along with two teaspoons of cocoa powder and an additional tablespoon of honey. To make a third layer that chocoholics would like, we crush till we get cream.
Layer by layer, or whichever you choose, we assemble each preparation in a pudding mold.
To get the desired texture and shape of the sugar-free ice cream, we place the mold in the freezer. The ice cream will not keep its firmness without this rest.
After that, we top up the glasses with fruit and serve.
All it takes to make our sugar-free ice cream is five minutes of prep time and a few hours in the freezer. A delectable taste extravaganza that proves self-care can be a delightful delight!
Happily serve and savor this nutritious treat! We suggest watching the video tutorial for this recipe, made by