*Ingredients:
°4 Andouille sausages, mince
°1 pound (455 g) deveined, peeled shrimp
°4 red potatoes, cut into quarters
°2 cobs, quartered
°2 tablespoons of olive oil, divided
°1 teaspoon butter, cubed
°4 minced garlic cloves
°Cajun seasoning mix
°2 teaspoons garlic powder
°2 and a half teaspoons of paprika
°1 teaspoon dried thyme
°1 teaspoon onion powder
°1 teaspoon dried thyme
°1 teaspoon of red pepper flakes
°1 teaspoon of cayenne pepper
°2 teaspoons of salt
°1 teaspoon of pepper
*Directions:
Preheat oven 375°F (190°C).
In a bowl, combine the ingredients for the Cajun seasoning mix and stir until combined.
See also fried pork chops
In baking dish, mix potatoes, corn, 2 garlic cloves, 1 teaspoon oil, and 1/2 teaspoon Cajun seasoning mixture.
Mix until the vegetables are evenly coated with the spice mixture. Put butter on the face.
Baking for 25 minutes.
In a bowl, combine sausage, shrimp, garlic, oil, and 1/2 tablespoon of the spice blend. Save leftover season mix for future recipes.
Mix well.
We also add the sausage and shrimp in the same baking dish as the corn and potatoes.
Bake for another 15 minutes.
We put fresh parsley on top. Served with lemon slices and beer!
Enjoy !
