Picture this: the inviting aroma of cinnamon, nutmeg, and freshly made bread wafting through your warm and inviting kitchen. Envision yourself dabbling with a spoonful of warm, silky bread pudding, adorned with a generous dollop of delicious vanilla sauce. Desserts don’t get much more sublime than this culinary masterpiece, which will whisk you away to a realm of pure bliss. My buddy, once you try this delicious bread pudding in casserole with vanilla sauce, you won’t be able to stop eating it. So, hold on to this recipe.
The air was heavy with the aroma of comforting spices as the snow softly fell outside on a cold winter night. My kind and kind grandma, a master chef, was standing in the kitchen, painstakingly making her famous bread pudding. I felt a fire within me to make heartwarming treats as she divulged her secret recipe. I hope this dish becomes a family favorite in yours as much as it has been in mine, and I am passing it on to you now.
PAID LISTING
Delicious Bread Pudding with Vanilla Sauce in a Casserole Dish
Ingredients: – 4 cups of cubed, one-inch-thick bread that is at least one day old
2-3/4″ of milk
– Two big eggs
– 1/2 cup sugar (granulated) – 3 teaspoons vanilla extract (extract) – 1 teaspoon cinnamon powder
ground nutmeg, 1/2 teaspoon
1/4 cup of melted butter
– 1/3 cup of raisins, if desired
How to Make Vanilla Sauce:
– Half a cup of full-fat milk
two and a half cups of sugar and butter
Two tablespoons of vanilla essence and half a cup of brown sugar
Instructions:
Set the oven temperature to 350°F, or 175°C. Spread some butter or nonstick cooking spray into a casserole dish.
Pour the milk, eggs, sugar, vanilla essence, cinnamon, nutmeg, and salt into a big basin. Mix well. Beat with a whisk until smooth.
3. Carefully coat the bread cubes by adding them to the liquid and stirring gently. Ten minutes of sitting time will give the bread time to soak up the custard.
4. Add the raisins to the bread mixture if using.
5. Scatter the melted butter over the mixture and give it a little stir to combine.
Spread the bread pudding mixture equally in the oiled casserole dish. 6.
Seven, place in a preheated oven and bake for 45 to 55 minutes, or until the top is browned and the middle is set. To check if it’s done, poke a toothpick into the middle; it should come out clean.
Make the vanilla sauce while the bread pudding bakes. 8. Put the brown sugar, butter, sugar, and heavy cream in a small saucepan. To thicken the sauce to the point where it coats the back of a spoon, cook it over medium heat while stirring continuously. Make sure it doesn’t boil. Whisk in the vanilla essence after taking the pan off the stove.
9 Take the bread pudding out of the oven and let it cool for a while afterward. Warm it up and top it with the vanilla sauce before serving.
Indulge in the ecstasy that will wash over you with every bite of this bread pudding dish topped with vanilla sauce. Indulge in a culinary symphony as the velvety custardy bread, toasty spices, and luscious vanilla sauce come together. Not only will this dish make delicious memories, but it will also bring people together, exchange stories, and provide warmth to their hearts. Enjoy this wonderful delicacy to the fullest, and let the flavors waltz over your tongue as they lift your spirits.