Christmas Breakfast Casserole
Make this delicious Christmas breakfast casserole the night before; All you have to do is pop it in the oven to bake and you’re ready to get back to the excitement of Christmas morning!
What you need
(serves 6)
Ground sausage, one pound
Mustard powder, 1 teaspoon
1/3 teaspoon kosher salt
Beaten eggs, four large
2 quarts whole milk
Toasted white bread and diced, six pieces
Shredded mild cheddar cheese, 1 cup
The Best Way to Make a Christmas Morning Casserole
In a medium skillet, crumble the sausage.
Drain after it is evenly browned over medium heat.
Mix milk, eggs, salt, mustard powder and mustard in a medium bowl.
Place sausage, bread pieces and cheese in a bowl and stir until everything is coated.Place in a greased 9 x 13 inch baking dish.
Store covered in the refrigerator for at least 8 hours, preferably overnight.
The oven should be preheated to 350 degrees.
Cover and roast for 45 to 60 minutes.
Remove the lid and lower the heat to 325 degrees.Continue baking for another half hour or until the filling is set.
Preparation for serving: cut into slices.
Nutrition
These are the nutritional data of this food: Calories 467, Carbohydrates 17g, Protein 25g, Fat 33g, Saturated Fat 13g, Polyunsaturated Fat 4g, Monounsaturated Fat 12g, Trans Fat 0.2g, Cholesterol 192 mg, sodium 990 mg. , potassium 396 mg, fiber 1 g, sugar 5 g, vitamin A 536 IU, vitamin C 1 mg, calcium 310 mg, iron 2 mg.