A hearty and satisfying breakfast, lunch, or appetizer option, Crispy Hashbrown Sausage Bites are sure to please. Bites that are both crunchy and soft on the inside are made using this recipe’s signature flavors: hashbrowns, sausage, and cheese. A great way to start the day, and a favorite among breakfast aficionados, this dish’s precise origins are unknown.
These nibbles are adaptable, so you can serve them in a variety of ways to suit any event. Just add some scrambled eggs and fruit for a satisfying breakfast. With a side of green salad and baked beans, they make a tasty brunch choice, too. To make these crispy bits the envy of the party, serve them on an appetizer tray with a selection of dipping sauces including hot ketchup and ranch.
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Not browning the sausage before baking it is one of my favorite aspects of the recipe below.
Crunchy Hashbrown Sausage Bites Recipe
What You Need:
1 lb of ground breakfast sausage
Hash browns, shredded and frozen, 4 cups
8 oz of low-fat cream cheese
two and a half cups of Bisquick
Half a cup of cheddar cheese, shredded
Instructions:
1. Grease a muffin pan or baking dish and set oven temperature to 400°F.
2. Melt the cream cheese and sausage in a mixing dish. Add the Bisquick and shredded cheddar cheese. Stir in the frozen shredded hash browns. Combine all ingredients by mixing them thoroughly.
3. Roll the mixture into balls, about an inch in size, using your hands. Set them on the baking sheet that has been buttered.
Four, when the oven is hot, bake for twenty to twenty-five minutes, or until the top is browned and the middle is firm.
Warm up some Crispy Hashbrown Sausage Bites and top them with cheese and sauce of your choice.
Crispy Hashbrown Sausage Bites are perfect for any occasion: as a hearty breakfast, a show-stopping appetizer, or a satisfying snack. Savory sausage, crunchy hashbrowns, and gooey cheese make for the ideal nibble in this dish.