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CHICKEN Recipe
Crockpot Chicken and Vegetables (Mississippi Mud Style)
Two boneless, skinless chicken breasts
3 cups whole green beans (fresh)
5 medium red potatoes (cut into chunks)
1 package dry ranch dressing mix
1 package dry chicken gravy mix
1/2 stick butter
1/3 cup water
Wash the green beans and place them on one side of the crockpot. Place the sliced potatoes on the other side and the chicken in the middle. Combine dry mixtures and sprinkle evenly over chicken. Place
1/2 of the butter on top. Slowly pour water over the vegetables (not the chicken).Simmer for 6-8 hours until the chicken is cooked through and tender.
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