How To Make Stuffed Cabbages Rolls
Preparation Time: About 30 minutes
Cooking Time: Approximately 1 to 1.5 hours
Total Time: Approximately 1.5 to 2 hours
Servings: This recipe makes about 8 servings of stuffed cabbage rolls.
Hello all!
Stuffed cabbage rolls, with their tender cabbage, leaves enveloping a flavorful mixture of ground beef or turkey, rice, and aromatic spices, are a comforting and satisfying dish that never fails to impress!!
This classic recipe takes a humble head of cabbage and transforms it into a culinary masterpiece that will leave your taste buds dancing with delight.
The process begins with blanching the cabbage leaves until they become pliable, making them perfect for wrapping up the savory filling. A delightful medley of ground meat, cooked rice, finely chopped onion, minced garlic, and a blend of dried oregano, thyme, and paprika brings depth and richness to every bite.
As the stuffed cabbage rolls simmer away in a tomato-based sauce, the flavors meld together, creating a mouthwatering aroma that fills your kitchen with anticipation. Each bite offers a harmonious balance of textures and flavors, with the tender cabbage encasing the juicy meat filling, complemented by the tangy tomato sauce.
This versatile dish can be enjoyed as a main course for a family dinner, a potluck gathering, or even as a make-ahead meal that can be frozen and reheated whenever the craving strikes. Serve these delectable cabbage rolls piping hot, generously spooning the luscious tomato sauce over them and adding a sprinkle of fresh parsley for a vibrant finishing touch.
Get ready to savor the comforting and hearty goodness of stuffed cabbage rolls. With their delightful blend of flavors and the love and care put into every roll, this recipe is sure to become a family favorite for years to come. So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will leave you with a satisfied smile and a plate full of pure deliciousness.
Ingredients:
One large cabbage head.
1 pound ground beef or ground turkey.
1/2 cup of cooked rice.
1 small finely chopped onion.
2 minced cloves garlic.
1 lightly beaten egg.
1 tsp. of dried oregano.
1 tsp. of dried thyme.
1/2 tsp. of paprika.
Salt and pepper to taste.
1 can (14.5 ounces) of diced tomatoes.
1 can (eight ounces) of tomato sauce.
1 cup beef (or vegetable broth).
2 tbsps. of tomato paste.
Chopped sparkling parsley for garnish.
Instructions:
Step 1
Boil the whole cabbage head in a large pot of water for 5 minutes until the outer leaves are softened, then, remove, cool, and peel off the leaves.
Step 2
Then, in a large mixing bowl, thoroughly mix together the ground beef or turkey, cooked rice, chopped onion, minced garlic, beaten egg, dried oregano, dried thyme, paprika, salt, and pepper. Ensure all the ingredients are well combined and evenly distributed.
Step 3
After that, take a cabbage leaf and place approximately 1/4 to 1/3 cup of the meat mixture in the center. Fold the sides of the leaf over the filling, and then tightly roll it up, resembling a burrito, then repeat this technique with the last cabbage leaves and meat mixture.
Step 4
Spread a thin layer of diced tomatoes in a large pot or Dutch oven, creating a bed for the cabbage rolls. Arrange the stuffed cabbage rolls in the pot, ensuring that the seam side is facing down.
Step 5
Whisk together the tomato sauce, beef or vegetable broth, and tomato paste in a separate bowl until well combined. Pour this mixture over the cabbage rolls in the pot, ensuring that the rolls are covered with the sauce.
Step 6
Next, cover the pot with a lid and simmer on low heat for approximately 1-1.5 hours, and allow the cabbage rolls to cook until they become tender and the flavors meld together beautifully.
Step 7
Finally, serve the stuffed cabbage rolls while hot, spooning a generous amount of the tomato sauce over the top. Finish by garnishing with freshly chopped parsley for added freshness and presentation.
Tips for Making Stuffed Cabbage Rolls:
Choose a large, sturdy cabbage head for easier rolling.
Blanch the cabbage leaves until pliable but not overcooked.
Customize the filling with herbs, spices, or vegetables.
Use toothpicks to secure rolls if needed.
Simmer the rolls slowly for enhanced flavors.
Variations of Stuffed Cabbage Rolls:
Vegetarian/Vegan Option: Replace meat with lentils or TVP.
Mediterranean Twist: Add feta, olives, and Mediterranean spices.
Asian Fusion: Use ground pork or chicken with ginger and soy sauce.
Stuffed Cabbage Casserole: Layer ingredients in a baking dish.
Lighter Option: Choose ground turkey or chicken and brown rice.
Have a good day!! Enjoy!