Cheddar Onion Chips Recipe
Well, after seeing these, you’ll definitely want them on your next burger, or just as a snack! So creative!
For anyone who loves salty snacks, Cheddar Onion Chips offer the ultimate cheesy treat. This bite-sized wonder, with its blend of onion peel and rich cheddar cheese, ensures every bite is a flavor-packed experience. An American favorite, these chips are now the go-to choice for holiday gatherings, sporting events, or just a late-night snack.What makes them different? The ingenious use of a muffin tin! Traditionally made to bake the crispy, curved surface of muffins, these molds feature just the right shallow cavities to give our chips their unique shape.
And while they’re delicious on their own, dip them in ranch or marinara sauce for an extra kick! Or, if you’re in the mood for a gourmet twist, add it to your next burger to give it a crispier touch.Onion Cheddar Chips Recipe
Ingredients:
Fresh Onions
Shredded Cheddar Cheese
Creole Seasoning (or any other seasoning of your choice)
Method:
Prepare your muffin pan by lightly grease. Preheat the oven to 375°F.
Distribute the grated cheddar cheese evenly in all the cavities of the container.
After peeling, cut the onions into rings. Place a raw onion ring on top of the cheddar cheese layer, then sprinkle Creole seasoning (or whatever you choose) on top.Bake for about 10-15 minutes until they turn a nice golden brown color. Be careful to avoid excessive browning.
After baking, place on absorbent paper to drain. Let them rest for about 10 minutes to crisp up. Immerse yourself