The Easiest No-Bake Cheesecake Recipe

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The Easiest No-Bake Cheesecake Recipe

Making delicious no-bake cheesecake is not only easy, but also incredibly satisfying. This recipe is perfect if you want a delicious dessert without the hassle of baking. It is easy to prepare and impresses with its creamy consistency and rich taste. Here’s how to make the easiest no-bake cheesecake.

The Easiest No-Bake Cheesecake Recipe

Prep Time: 20 minutes

Cooling Time: 4 hours to overnight

Servings: 8-10

 Ingredients

 FOR CUTTING:

  • 1 1/2 cups graham crumbs (about 10- 12 full servings). ). -graham cracker sheets)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

 FOR THE FILLING:

  • 1 cup heavy cream
  • 2 (8 oz) packages cream cheese, softened at room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional, for light flavor)

Instructions

PREPARE CUT:

  • In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar.Add the melted butter until the mixture is well blended and resembles wet sand.
  • Press the mixture firmly into the bottom of a 9-inch springform pan, making sure it is even and compact. You can press it down with the bottom of a measuring cup. Set aside while filling.

 2.Whip whipping cream:

  • In a large bowl, beat whipping cream with an electric mixer until stiff peaks form. Be careful not to shoot too far. When finished, transfer to another bowl if necessary.
  • MIX THE FILLING:
  • In the same bowl (no cleanup required if using immediately for filling), combine  softened cream cheese, 2/3 cup granulated sugar, vanilla extract, and lemon juice (if using).Beat on medium speed until the mixture is smooth and creamy with no lumps.
  • Gently fold the whipped cream into the cream cheese mixture until well combined. Make sure the filling stays light and airy.
  • ASSEMBLY THE CHEESECAKE:
  • Pour the filling over the prepared crust and smooth the top with a spatula or the back of a spoon.• Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set well.
  • SERVE:
  • Once the cheesecake is firm, carefully remove it from the springform pan. Before unlocking the pan, you can run a thin knife around the edges to make it easier to release.
  • Serve as is or garnish with your favorite ingredients such as fresh berries, fruit compote or whipped cream for an extra special touch.Tips for Success
  • Make sure all ingredients, especially cream cheese, are at room temperature to avoid lumps in the filling.
  • Allow the cheesecake to cool thoroughly before serving. Not only does this help with settling, but it also enhances the flavor.
  • Get creative with ingredients to customize your cheesecake for any occasion. Fresh fruit, chocolate shavings or caramel sauce are great options.This no-bake cheesecake is a foolproof dessert and perfect for any baking level Cooking experience. Whether you’re looking for an easy snack for a get-together or just want to enjoy something sweet, this cheesecake promises a dreamy, creamy texture in every bite – no oven required!