Simple Broiled Haddock

Simple Broiled Haddock

This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this wonderfully light and flaky white fish.

Recipe details

Prep Time:	10 mins
Cook Time:	10 mins
Total Time:	20 mins
Servings:	4

Ingredients

• 2 pounds haddock fillets
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon ground black pepper
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• 1 tablespoon butter, cut in small pieces
• 1 lemon, cut into wedges

Directions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil; spray with cooking spray.

Step 2

Arrange haddock fillets on the prepared baking sheet.

Step 3

Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.

Step 4

Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.