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Simple Broiled Haddock
This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this wonderfully light and flaky white fish.
Recipe details
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Ingredients
- 2 pounds haddock fillets
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon butter, cut in small pieces
- 1 lemon, cut into wedges
Directions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
Step 2
Arrange haddock fillets on the prepared baking sheet.
Step 3
Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
Step 4
Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.