Chicken fillets
Deep fryer or large heavy-bottomed pot
Three shallow plates or bowls
Tongs or a fork
Rack and baking sheet
Paper towels
Instructions:
STEP 1: SEASONING CHICKEN
Prepare chicken: Yes If using, cut chicken breasts into about 1/2-inch pieces cut thick strips. Pat chicken dry with paper towels. Season : Sprinkle the chicken fillets with salt, pepper, garlic powder and paprika. To ensure they are evenly covered.
STEP 2: DRAGGING THE CHICKEN
Setting up the dredging station: Set up three shallow trays.Put the flour on the first plate. In the second plate, whisk the eggs with water or milk. Mix breadcrumbs, salt, pepper and optional seasonings on the third plate.
Dredging: Coat each tender chicken in flour, shaking off excess flour. Dip it into the egg mixture, then press it into the breadcrumbs to ensure complete coating.STEP 3: FRY CHICKEN TENDERS
. Heat oil: Fill your deep fryer or pot to about 2 inches deep with vegetable oil. Heat the oil to 175°C. Use a thermometer to ensure accuracy.
Frying: Carefully place the chicken fillets in portions into the hot oil. Cook until golden brown and cooked through, about 4-6 minutes.The internal temperature should reach 165°F (74°C).
Drain: Using tongs, transfer the fried chicken fillets to a rack set over a baking sheet (or paper towels) to drain excess oil.
STEP 4: SERVE
Serving Suggestions: Serve the chicken fillets hot with your favorite sauces such as honey mustard, ranch sauce or barbecue sauce. They go well with side dishes such as French fries, coleslaw or a fresh salad.
Additional Tips:
Baking Option: For a healthier option, bake the breaded chicken fillets on a rack set over a baking sheet at 425°F (220°C) for about 15 to 20 minutes, or until cooked until crispy. through.To keep them crispy: If you need to keep the chicken fillets warm before serving, place them in a preheated 200°F (93°C) oven on a rack set over a baking sheet. This preserves the crispy consistency.
spice variations: Feel free to adapt the spice mixture to your taste preferences or provide variety. Adding grated Parmesan to the breadcrumb mixture can add a nice touch of flavor.
Enjoy the homemade chicken fillets, a versatile and ever-popular dish that is perfect for get-togethers, family dinners or simply to satisfy a craving for something crispy and tasty.
